Literature DB >> 10896764

Effect of habitual dietary-protein intake on appetite and satiety.

S J Long1, A R Jeffcoat, D J Millward.   

Abstract

To investigate whether appetite response to a high-protein test meal varies inversely with habitual protein intake, the satiating influence of dietary protein was investigated in 14 subjects. Subjects were divided into two groups on the basis of habitual protein intake: means of 1.0 g/kg/day (LP) and 1.4 g/kg/day (HP). Appetite was assessed in each group following high protein meals (test a). A 13-day period of dietary manipulation increased differences in protein intake between groups to a mean of 0.75 g/kg/day (LP) and 1.96 g/kg/day (HP) and a second satiety test (b) was performed. A third test (c) was performed in the HP group after protein intakes were reduced for 2 days to a mean of 0.85 g/kg/day. Differences in satiety were most marked, with significant correlations between satiety after the three meals and daily protein intake (r=-0.36). LP satiety was significantly greater than HP after test b (p=0.025), and approached significance when satiety response during LPb was compared with HPc (p=0.07). Results support the hypothesis that the satiating effect of dietary protein varies inversely with habitual protein intake. Copyright 2000 Academic Press.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10896764     DOI: 10.1006/appe.2000.0332

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  13 in total

1.  Estimation of the metabolizable energy equivalence of dietary proteins.

Authors:  Raquel Ferrer-Lorente; José Antonio Fernández-López; Marià Alemany
Journal:  Eur J Nutr       Date:  2006-11-09       Impact factor: 5.614

2.  Dietary protein and urinary nitrogen in relation to 6-year changes in fat mass and fat-free mass.

Authors:  M Z Ankarfeldt; K Gottliebsen; L Ängquist; A Astrup; B L Heitmann; T I A Sørensen
Journal:  Int J Obes (Lond)       Date:  2014-05-20       Impact factor: 5.095

3.  Amino Acid Composition of Protein-Enriched Dried Pasta:
Is It Suitable for a Low-Carbohydrate Diet?

Authors:  Sebastjan Filip; Rajko Vidrih
Journal:  Food Technol Biotechnol       Date:  2015-09       Impact factor: 3.918

4.  Inadequate dietary protein increases hunger and desire to eat in younger and older men.

Authors:  John W Apolzan; Nadine S Carnell; Richard D Mattes; Wayne W Campbell
Journal:  J Nutr       Date:  2007-06       Impact factor: 4.798

5.  Dietary protein in weight management: a review proposing protein spread and change theories.

Authors:  John D Bosse; Brian M Dixon
Journal:  Nutr Metab (Lond)       Date:  2012-09-12       Impact factor: 4.169

6.  Consumption of diets high in prebiotic fiber or protein during growth influences the response to a high fat and sucrose diet in adulthood in rats.

Authors:  Alannah D Maurer; Lindsay K Eller; Megan C Hallam; Kim Taylor; Raylene A Reimer
Journal:  Nutr Metab (Lond)       Date:  2010-09-29       Impact factor: 4.169

7.  Testing protein leverage in lean humans: a randomised controlled experimental study.

Authors:  Alison K Gosby; Arthur D Conigrave; Namson S Lau; Miguel A Iglesias; Rosemary M Hall; Susan A Jebb; Jennie Brand-Miller; Ian D Caterson; David Raubenheimer; Stephen J Simpson
Journal:  PLoS One       Date:  2011-10-12       Impact factor: 3.240

8.  Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors.

Authors:  Yi Lin; Selin Bolca; Stefanie Vandevijvere; Herman Van Oyen; John Van Camp; Guy De Backer; Leng H Foo; Stefaan De Henauw; Inge Huybrechts
Journal:  Nutr J       Date:  2011-09-25       Impact factor: 3.271

9.  Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study.

Authors:  Anne-Claire Vergnaud; Teresa Norat; Traci Mouw; Dora Romaguera; Anne M May; H Bas Bueno-de-Mesquita; Daphne van der A; Antonio Agudo; Nicholas Wareham; Kay-Tee Khaw; Isabelle Romieu; Heinz Freisling; Nadia Slimani; Florence Perquier; Marie-Christine Boutron-Ruault; Françoise Clavel-Chapelon; Domenico Palli; Franco Berrino; Amalia Mattiello; Rosario Tumino; Fulvio Ricceri; Laudina Rodríguez; Esther Molina-Montes; Pilar Amiano; Aurelio Barricarte; Maria-Dolores Chirlaque; Francesca L Crowe; Philippos Orfanos; Androniki Naska; Antonia Trichopoulou; Birgit Teucher; Rudolf Kaaks; Heiner Boeing; Brian Buijsse; Ingeged Johansson; Göran Hallmans; Isabel Drake; Emily Sonestedt; Marianne Uhre Jakobsen; Kim Overvad; Anne Tjønneland; Jytte Halkjær; Guri Skeie; Tonje Braaten; Eiliv Lund; Elio Riboli; Petra H M Peeters
Journal:  PLoS One       Date:  2013-03-05       Impact factor: 3.240

10.  Dietary protein to maximize resistance training: a review and examination of protein spread and change theories.

Authors:  John D Bosse; Brian M Dixon
Journal:  J Int Soc Sports Nutr       Date:  2012-09-08       Impact factor: 5.150

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.