Literature DB >> 10895926

Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis.

J Jaimez1, C A Fente, B I Vazquez, C M Franco, A Cepeda, G Mahuzier, P Prognon.   

Abstract

HPLC using fluorescence detection has already become the most accepted method for the determination of aflatoxins due to its several advantages over other analytical methods. Both normal- and reversed-phase HPLC can be used. However the reversed-phase HPLC methods are more popular. Liquid chromatographic determination of aflatoxins using fluorescence detection and its application in food analysis is reviewed in this article.

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Year:  2000        PMID： 10895926     DOI： 10.1016/s0021-9673(00)00212-0

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN： 0021-9673            Impact factor:   4.759


  10 in total

1.  Isolation of alpaca anti-idiotypic heavy-chain single-domain antibody for the aflatoxin immunoassay.

Authors:  Yanru Wang; Peiwu Li; Zuzana Majkova; Candace R S Bever; Hee Joo Kim; Qi Zhang; Julie E Dechant; Shirley J Gee; Bruce D Hammock
Journal:  Anal Chem       Date:  2013-08-21       Impact factor: 6.986

Review 2.  Recent advances in nanomaterials integrated immunosensors for food toxin detection.

Authors:  Hema Bhardwaj; Gajjala Sumana
Journal:  J Food Sci Technol       Date:  2021-02-09       Impact factor: 2.701

3.  Electrochemical Immunosensor Based on Polythionine/Gold Nanoparticles for the Determination of Aflatoxin B₁.

Authors:  Joseph H O Owino; Omotayo A Arotiba; Nicolette Hendricks; Everlyne A Songa; Nazeem Jahed; Tesfaye T Waryo; Rachel F Ngece; Priscilla G L Baker; Emmanuel I Iwuoha
Journal:  Sensors (Basel)       Date:  2008-12-15       Impact factor: 3.576

4.  Sensitive Aflatoxin B1 Determination Using a Magnetic Particles-Based Enzyme-Linked Immunosorbent Assay.

Authors:  Madalina Tudorache; Camelia Bala
Journal:  Sensors (Basel)       Date:  2008-11-26       Impact factor: 3.576

Review 5.  Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management.

Authors:  Pradeep Kumar; Dipendra K Mahato; Madhu Kamle; Tapan K Mohanta; Sang G Kang
Journal:  Front Microbiol       Date:  2017-01-17       Impact factor: 5.640

Review 6.  Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds.

Authors:  Amirhossein Nazhand; Alessandra Durazzo; Massimo Lucarini; Eliana B Souto; Antonello Santini
Journal:  Foods       Date:  2020-05-18

Review 7.  Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods.

Authors:  Sofia Agriopoulou; Eygenia Stamatelopoulou; Theodoros Varzakas
Journal:  Foods       Date:  2020-01-28

8.  Assessing the Aflatoxins Mitigation Efficacy of Blueberry Pomace Biosorbent in Buffer, Gastrointestinal Fluids and Model Wine.

Authors:  Usman Rasheed; Qurat Ul Ain; Muhammad Yaseen; Sayantan Santra; Xiaohua Yao; Bin Liu
Journal:  Toxins (Basel)       Date:  2020-07-21       Impact factor: 4.546

9.  Assessment of aflatoxin B1 in livestock feed and feed ingredients by high-performance thin layer chromatography.

Authors:  Korrapati Kotinagu; T Mohanamba; L Rathna Kumari
Journal:  Vet World       Date:  2015-12-17

10.  Structural Elucidation and Toxicity Assessment of Degraded Products of Aflatoxin B1 and B2 by Aqueous Extracts of Trachyspermum ammi.

Authors:  Wajiha Iram; Tehmina Anjum; Mazhar Iqbal; Abdul Ghaffar; Mateen Abbas
Journal:  Front Microbiol       Date:  2016-03-30       Impact factor: 5.640
  10 in total

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