Literature DB >> 10891044

The effects of olive oil on omega3 fatty acids and mood disorders.

B K Puri, A D Richardson.   

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Year:  2000        PMID: 10891044     DOI: 10.1001/archpsyc.57.7.715

Source DB:  PubMed          Journal:  Arch Gen Psychiatry        ISSN: 0003-990X


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  3 in total

1.  The association between major dietary patterns and severe mental disorders symptoms among a large sample of adults living in central Iran: Baseline data of YaHS-TAMYZ cohort study.

Authors:  Shamim Shams-Rad; Reza Bidaki; Azadeh Nadjarzadeh; Amin Salehi-Abargouei; Barbora de Courten; Masoud Mirzaei
Journal:  BMC Public Health       Date:  2022-06-04       Impact factor: 4.135

2.  Mediterranean Diet, Food Consumption and Risk of Late-Life Depression: The Mugello Study.

Authors:  G Pagliai; F Sofi; F Vannetti; S Caiani; G Pasquini; R Molino Lova; F Cecchi; S Sorbi; C Macchi
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

3.  Dietary fat intake and the risk of depression: the SUN Project.

Authors:  Almudena Sánchez-Villegas; Lisa Verberne; Jokin De Irala; Miguel Ruíz-Canela; Estefanía Toledo; Lluis Serra-Majem; Miguel Angel Martínez-González
Journal:  PLoS One       Date:  2011-01-26       Impact factor: 3.240

  3 in total

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