| Literature DB >> 10891027 |
Y Tamura1, D C Welch, J A Zic, W O Cooper, S M Stein, D S Hummell.
Abstract
A case of scurvy occurred in an apparently well-nourished 5-year-old boy with normal growth parameters. Only after the diagnosis of scurvy was raised on clinical grounds did we discover the peculiar dietary habits that were responsible for his deficiency of ascorbic acid. His case is a reminder to the clinician that nutritionally based disease may occur in any socioeconomic setting and that nutritional screening remains an important part of every child's general health care.Entities:
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Year: 2000 PMID: 10891027 DOI: 10.1001/archpedi.154.7.732
Source DB: PubMed Journal: Arch Pediatr Adolesc Med ISSN: 1072-4710