Literature DB >> 10890523

Electrophoretic methods in the analysis of beverages.

J Sádecká1, J Polonský.   

Abstract

A review of the applications of electrophoresis to the determination of various compounds in beverage samples, namely beer, hard drinks, juice, milk, soft drinks, tea and wine, is presented.

Mesh：

Year:  2000        PMID： 10890523     DOI： 10.1016/s0021-9673(00)00426-x

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN： 0021-9673            Impact factor:   4.759


  2 in total

1.  In-situ hydrothermal synthesis of CNT decorated by nano ZnS/CuO for simultaneous removal of acid food dyes from binary water samples.

Authors:  Ebrahim Sharifpour; Payam Arabkhani; Fatemeh Sadegh; Ali Mousavizadeh; Arash Asfaram
Journal:  Sci Rep       Date:  2022-07-20       Impact factor: 4.996

2.  Study of Tetrahydroxylated Anthraquinones-Potential Tool to Assess Degradation of Anthocyanins Rich Food.

Authors:  Lukáš Kučera; Ondřej Kurka; Martin Golec; Petr Bednář
Journal:  Molecules       Date:  2020-12-22       Impact factor: 4.411
  2 in total

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