Literature DB >> 10889798

Dietary fat and insulin action in humans.

B Vessby1.   

Abstract

A high intake of fat may increase the risk of obesity. Obesity, especially abdominal obesity, is an important determinant of the risk of developing insulin resistance and non-insulin-dependent diabetes mellitus. It is suggested that a high proportion of fat in the diet is associated with impaired insulin sensitivity and an increased risk of developing diabetes, independent of obesity and body fat localization, and that this risk may be influenced by the type of fatty acids in the diet. Cross-sectional studies show significant relationships between the serum lipid fatty acid composition, which at least partly mirrors the quality of the fatty acids in the diet, and insulin sensitivity. Insulin resistance, and disorders characterized by insulin resistance, are associated with a specific fatty acid pattern of the serum lipids with increased proportions of palmitic (16:0) and palmitoleic acids (16:1 n-7) and reduced levels of linoleic acid (18:2 n-6). The metabolism of linoleic acid seems to be disturbed with increased proportions of dihomo-gamma linolenic acid (20:3 n-6) and a reduced activity of the delta 5 desaturase, while the activities of the delta 9 and delta 6 desaturases appear to be increased. The skeletal muscle is the main determinant of insulin sensitivity. Several studies have shown that the fatty acid composition of the phosholipids of the skeletal muscle cell membranes is closely related to insulin sensitivity. An increased saturation of the membrane fatty acids and a reduced activity of delta 5 desaturase have been associated with insulin resistance. There are several possible mechanisms which could explain this relationship. The fatty acid composition of the lipids in serum and muscle is influenced by diet, but also by the degree of physical activity, genetic disposition, and possibly fetal undernutrition. However, controlled dietary intervention studies in humans investigating the effects of different types of fatty acids on insulin sensitivity have so far been negative.

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Year:  2000        PMID: 10889798     DOI: 10.1017/s000711450000101x

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  44 in total

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Review 2.  The epidemiology of lifestyle and risk for type 2 diabetes.

Authors:  Rob M van Dam
Journal:  Eur J Epidemiol       Date:  2003       Impact factor: 8.082

Review 3.  The influence of dietary fat on insulin resistance.

Authors:  Jennifer C Lovejoy
Journal:  Curr Diab Rep       Date:  2002-10       Impact factor: 4.810

4.  Long-chain n-3 fatty acids enhance neonatal insulin-regulated protein metabolism in piglets by differentially altering muscle lipid composition.

Authors:  Karen Bergeron; Pierre Julien; Teresa A Davis; Alexandre Myre; M Carole Thivierge
Journal:  J Lipid Res       Date:  2007-08-02       Impact factor: 5.922

Review 5.  Dietary interventions for metabolic syndrome: role of modifying dietary fats.

Authors:  Craig Lawrence Kien
Journal:  Curr Diab Rep       Date:  2009-02       Impact factor: 4.810

6.  Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women.

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Journal:  Am J Clin Nutr       Date:  2011-06-15       Impact factor: 7.045

7.  Improvements in glucose tolerance and insulin sensitivity after lifestyle intervention are related to changes in serum fatty acid profile and desaturase activities: the SLIM study.

Authors:  E Corpeleijn; E J M Feskens; E H J M Jansen; M Mensink; W H M Saris; T W A de Bruin; E E Blaak
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8.  Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women.

Authors:  Geng Zong; Gang Liu; Walter C Willett; Anne J Wanders; Marjan Alssema; Peter L Zock; Frank B Hu; Qi Sun
Journal:  Diabetes Care       Date:  2019-06-10       Impact factor: 19.112

9.  Dietary conjugated α-linolenic acid did not improve glucose tolerance in a neonatal pig model.

Authors:  Christian-Alexandre Castellano; Jean-Patrice Baillargeon; Mélanie Plourde; Sandie I Briand; Paul Angers; Alain Giguère; J Jacques Matte
Journal:  Eur J Nutr       Date:  2013-09-05       Impact factor: 5.614

10.  Influence of diet on atherogenic risk in children with renal transplants.

Authors:  Luis Aldámiz-Echevarría; Alfredo Vallo; Pablo Sanjurjo; Javier Elorz; José Angel Prieto; José Ignacio Ruiz; Juan Rodríguez-Soriano
Journal:  Pediatr Nephrol       Date:  2004-07-16       Impact factor: 3.714

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