Literature DB >> 10889246

The regulation of 1-aminocyclopropane-1-carboxylic acid synthase gene expression during the transition from system-1 to system-2 ethylene synthesis in tomato.

C S Barry1, M I Llop-Tous, D Grierson.   

Abstract

1-Aminocyclopropane-1-carboxylic acid synthase (ACS) is one of the key regulatory enzymes involved in the synthesis of the hormone ethylene and is encoded by a multigene family containing at least eight members in tomato (Lycopersicon esculentum). Increased ethylene production accompanies ripening in tomato, and this coincides with a change in the regulation of ethylene synthesis from auto-inhibitory to autostimulatory. The signaling pathways that operate to bring about this transition from so-called system-1 to system-2 ethylene production are unknown, and we have begun to address these by investigating the regulation of ACS expression during ripening. Transcripts corresponding to four ACS genes, LEACS1A, LEACS2, LEACS4, and LEACS6, were detected in tomato fruit, and expression analysis using the ripening inhibitor (rin) mutant in combination with ethylene treatments and the Never-ripe (Nr) mutant has demonstrated that each is regulated in a unique way. A proposed model suggests that system-1 ethylene is regulated by the expression of LEACS1A and LEACS6. In fruit a transition period occurs in which the RIN gene plays a pivotal role leading to increased expression of LEACS1A and induction of LEACS4. System-2 ethylene synthesis is subsequently initiated and maintained by ethylene-dependent induction of LEACS2.

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Year:  2000        PMID: 10889246      PMCID: PMC59060          DOI: 10.1104/pp.123.3.979

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  25 in total

1.  A dominant mutant receptor from Arabidopsis confers ethylene insensitivity in heterologous plants.

Authors:  J Q Wilkinson; M B Lanahan; D G Clark; A B Bleecker; C Chang; E M Meyerowitz; H J Klee
Journal:  Nat Biotechnol       Date:  1997-05       Impact factor: 54.908

2.  Differential expression of the 1-aminocyclopropane-1-carboxylate oxidase gene family of tomato.

Authors:  C S Barry; B Blume; M Bouzayen; W Cooper; A J Hamilton; D Grierson
Journal:  Plant J       Date:  1996-04       Impact factor: 6.417

3.  Ethylene Production and Respiratory Behavior of the rin Tomato Mutant.

Authors:  R C Herner; K C Sink
Journal:  Plant Physiol       Date:  1973-07       Impact factor: 8.340

4.  The promoter of LE-ACS7, an early flooding-induced 1-aminocyclopropane-1-carboxylate synthase gene of the tomato, is tagged by a Sol3 transposon.

Authors:  O Y Shiu; J H Oetiker; W K Yip; S F Yang
Journal:  Proc Natl Acad Sci U S A       Date:  1998-08-18       Impact factor: 11.205

5.  The never ripe mutation blocks ethylene perception in tomato.

Authors:  M B Lanahan; H C Yen; J J Giovannoni; H J Klee
Journal:  Plant Cell       Date:  1994-04       Impact factor: 11.277

6.  Reversible inhibition of tomato fruit senescence by antisense RNA.

Authors:  P W Oeller; M W Lu; L P Taylor; D A Pike; A Theologis
Journal:  Science       Date:  1991-10-18       Impact factor: 47.728

7.  LE-ACS4, a fruit ripening and wound-induced 1-aminocyclopropane-1-carboxylate synthase gene of tomato (Lycopersicon esculentum). Expression in Escherichia coli, structural characterization, expression characteristics, and phylogenetic analysis.

Authors:  J E Lincoln; A D Campbell; J Oetiker; W H Rottmann; P W Oeller; N F Shen; A Theologis
Journal:  J Biol Chem       Date:  1993-09-15       Impact factor: 5.157

8.  1-aminocyclopropane-1-carboxylate synthase in tomato is encoded by a multigene family whose transcription is induced during fruit and floral senescence.

Authors:  W H Rottmann; G F Peter; P W Oeller; J A Keller; N F Shen; B P Nagy; L P Taylor; A D Campbell; A Theologis
Journal:  J Mol Biol       Date:  1991-12-20       Impact factor: 5.469

9.  Structure and expression of three genes encoding ACC oxidase homologs from melon (Cucumis melo L.).

Authors:  E Lasserre; T Bouquin; J A Hernandez; J Bull; J C Pech; C Balagué
Journal:  Mol Gen Genet       Date:  1996-04-24

10.  Purification and characterization of 1-aminocyclopropane-1-carboxylate oxidase from apple fruit.

Authors:  J G Dong; J C Fernández-Maculet; S F Yang
Journal:  Proc Natl Acad Sci U S A       Date:  1992-10-15       Impact factor: 11.205

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  112 in total

Review 1.  Ethylene biosynthesis and signaling networks.

Authors:  Kevin L-C Wang; Hai Li; Joseph R Ecker
Journal:  Plant Cell       Date:  2002       Impact factor: 11.277

2.  Molecular and physiological evidence suggests the existence of a system II-like pathway of ethylene production in non-climacteric Citrus fruit.

Authors:  Ehud Katz; Paulino Martinez Lagunes; Joseph Riov; David Weiss; Eliezer E Goldschmidt
Journal:  Planta       Date:  2004-03-10       Impact factor: 4.116

Review 3.  Genetic regulation of fruit development and ripening.

Authors:  James J Giovannoni
Journal:  Plant Cell       Date:  2004-03-09       Impact factor: 11.277

4.  Natural variation in monoterpene synthesis in kiwifruit: transcriptional regulation of terpene synthases by NAC and ETHYLENE-INSENSITIVE3-like transcription factors.

Authors:  Niels J Nieuwenhuizen; Xiuyin Chen; Mindy Y Wang; Adam J Matich; Ramon Lopez Perez; Andrew C Allan; Sol A Green; Ross G Atkinson
Journal:  Plant Physiol       Date:  2015-02-03       Impact factor: 8.340

5.  Ethylene synthesis regulated by biphasic induction of 1-aminocyclopropane-1-carboxylic acid synthase and 1-aminocyclopropane-1-carboxylic acid oxidase genes is required for hydrogen peroxide accumulation and cell death in ozone-exposed tomato.

Authors:  Wolfgang Moeder; Cornelius S Barry; Airi A Tauriainen; Christian Betz; Jaana Tuomainen; Merja Utriainen; Donald Grierson; Heinrich Sandermann; Christian Langebartels; Jaakko Kangasjärvi
Journal:  Plant Physiol       Date:  2002-12       Impact factor: 8.340

6.  Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation.

Authors:  Bo Zhang; Denise M Tieman; Chen Jiao; Yimin Xu; Kunsong Chen; Zhangjun Fei; James J Giovannoni; Harry J Klee
Journal:  Proc Natl Acad Sci U S A       Date:  2016-10-17       Impact factor: 11.205

7.  Identification and expression analysis of ethylene biosynthesis and signaling genes provides insights into the early and late coffee cultivars ripening pathway.

Authors:  Solange A Ságio; Horllys G Barreto; André A Lima; Rafael O Moreira; Pamela M Rezende; Luciano V Paiva; Antonio Chalfun-Junior
Journal:  Planta       Date:  2014-01-17       Impact factor: 4.116

8.  Allelic Mutations in the Ripening -Inhibitor Locus Generate Extensive Variation in Tomato Ripening.

Authors:  Yasuhiro Ito; Yasuyo Sekiyama; Hiroko Nakayama; Ayako Nishizawa-Yokoi; Masaki Endo; Yoko Shima; Nobutaka Nakamura; Eiichi Kotake-Nara; Susumu Kawasaki; Sakiko Hirose; Seiichi Toki
Journal:  Plant Physiol       Date:  2020-02-24       Impact factor: 8.340

9.  QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus x domestica Borkh.).

Authors:  Fabrizio Costa; Cameron P Peace; Sara Stella; Sara Serra; Stefano Musacchi; Micaela Bazzani; Silviero Sansavini; W Eric Van de Weg
Journal:  J Exp Bot       Date:  2010-05-12       Impact factor: 6.992

10.  Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated.

Authors:  Naoki Yokotani; Ryohei Nakano; Shunsuke Imanishi; Masayasu Nagata; Akitsugu Inaba; Yasutaka Kubo
Journal:  J Exp Bot       Date:  2009-07-15       Impact factor: 6.992

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