Literature DB >> 10888565

Identification of peptides in aggregates formed during hydrolysis of beta-lactoglobulin B with a Glu and Asp specific microbial protease.

J Otte1, S B Lomholt, T Halkier, K B Qvist.   

Abstract

The purpose of the present study was to identify the peptides responsible for aggregate formation during hydrolysis of beta-lactoglobulin by BLP at neutral pH. Hydrolysates taken at various stages of aggregate formation were separated into a precipitate and a soluble phase and each was analyzed by CE and mass spectrometry. The aggregates consisted of six to seven major peptides of which four were tentatively identified. The peptides were positively charged at neutral pH and had a high charge-to-mass ratio at low pH. The fragment f135-158 seemed to be the initiator of aggregation, since it was present at high concentration in the aggregates at all stages, and the concentration of this peptide remained low in the supernatant. F135-158 contains several basic and acid amino acids alternating with hydrophobic amino acids, which is in accordance with formation of noncovalently linked aggregates, as previously shown.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10888565     DOI: 10.1021/jf990947o

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Enzymatic hydrolysis of whey and its analysis.

Authors:  Bikash C Ghosh; L N Prasad; N P Saha
Journal:  J Food Sci Technol       Date:  2017-03-15       Impact factor: 2.701

2.  Modulation of amyloid fibrillation of bovine β-lactoglobulin by selective methionine oxidation.

Authors:  Sanhita Maity; Nayim Sepay; Sampa Pal; Subrata Sardar; Hasan Parvej; Swarnali Pal; Jishnu Chakraborty; Anirban Pradhan; Umesh Chandra Halder
Journal:  RSC Adv       Date:  2021-03-17       Impact factor: 3.361

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.