Literature DB >> 10883675

Hormones and diet: low insulin-like growth factor-I but normal bioavailable androgens in vegan men.

N E Allen1, P N Appleby, G K Davey, T J Key.   

Abstract

Mean serum insulin-like growth factor-I was 9% lower in 233 vegan men than in 226 meat-eaters and 237 vegetarians (P = 0.002). Vegans had higher testosterone levels than vegetarians and meat-eaters, but this was offset by higher sex hormone binding globulin, and there were no differences between diet groups in free testosterone, androstanediol glucuronide or luteinizing hormone.

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Year:  2000        PMID: 10883675      PMCID: PMC2374537          DOI: 10.1054/bjoc.2000.1152

Source DB:  PubMed          Journal:  Br J Cancer        ISSN: 0007-0920            Impact factor:   7.640


  15 in total

1.  Dietary fat, calories, and prostate cancer risk.

Authors:  M C Bosland; I Oakley-Girvan; A S Whittemore
Journal:  J Natl Cancer Inst       Date:  1999-03-17       Impact factor: 13.506

2.  Dietary and hormonal evaluation of men at different risks for prostate cancer: plasma and fecal hormone-nutrient interrelationships.

Authors:  D J Pusateri; W T Roth; J K Ross; T D Shultz
Journal:  Am J Clin Nutr       Date:  1990-03       Impact factor: 7.045

3.  Plasma insulin-like growth factor-I and prostate cancer risk: a prospective study.

Authors:  J M Chan; M J Stampfer; E Giovannucci; P H Gann; J Ma; P Wilkinson; C H Hennekens; M Pollak
Journal:  Science       Date:  1998-01-23       Impact factor: 47.728

4.  Prospective study of sex hormone levels and risk of prostate cancer.

Authors:  P H Gann; C H Hennekens; J Ma; C Longcope; M J Stampfer
Journal:  J Natl Cancer Inst       Date:  1996-08-21       Impact factor: 13.506

5.  Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies.

Authors:  T J Key; G E Fraser; M Thorogood; P N Appleby; V Beral; G Reeves; M L Burr; J Chang-Claude; R Frentzel-Beyme; J W Kuzma; J Mann; K McPherson
Journal:  Am J Clin Nutr       Date:  1999-09       Impact factor: 7.045

6.  Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

Authors:  S A Bingham; C Gill; A Welch; A Cassidy; S A Runswick; S Oakes; R Lubin; D I Thurnham; T J Key; L Roe; K T Khaw; N E Day
Journal:  Int J Epidemiol       Date:  1997       Impact factor: 7.196

Review 7.  The IGF axis in the prostate.

Authors:  P Cohen; D M Peehl; R G Rosenfeld
Journal:  Horm Metab Res       Date:  1994-02       Impact factor: 2.936

Review 8.  Review of the role of androgenic hormones in the epidemiology of benign prostatic hyperplasia and prostate cancer.

Authors:  J E Montie; K J Pienta
Journal:  Urology       Date:  1994-06       Impact factor: 2.649

9.  Influence of diet on plasma steroids and sex hormone-binding globulin levels in adult men.

Authors:  A Bélanger; A Locong; C Noel; L Cusan; A Dupont; J Prévost; S Caron; J Sévigny
Journal:  J Steroid Biochem       Date:  1989-06       Impact factor: 4.292

10.  Endogenous sex hormones and prostate cancer: a quantitative review of prospective studies.

Authors:  N E Eaton; G K Reeves; P N Appleby; T J Key
Journal:  Br J Cancer       Date:  1999-06       Impact factor: 7.640

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  17 in total

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Authors:  Otis W Brawley
Journal:  Rev Urol       Date:  2002

Review 2.  Plant-based diets and long-term health: findings from the EPIC-Oxford study.

Authors:  Timothy J Key; Keren Papier; Tammy Y N Tong
Journal:  Proc Nutr Soc       Date:  2021-10-27       Impact factor: 6.391

3.  Calcaneum broadband ultrasound attenuation relates to vegetarian and omnivorous diets differently in men and women: an observation from the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) population study.

Authors:  Ailsa Welch; Sheila Bingham; Joanna Camus; Nichola Dalzell; Jonathan Reeve; Nick Day; K T Khaw
Journal:  Osteoporos Int       Date:  2004-10-05       Impact factor: 4.507

Review 4.  Depression in aging men: the role of testosterone.

Authors:  Ryan M Carnahan; Paul J Perry
Journal:  Drugs Aging       Date:  2004       Impact factor: 3.923

5.  The association between plant-based content in diet and testosterone levels in US adults.

Authors:  Manish Kuchakulla; Sirpi Nackeeran; Ruben Blachman-Braun; Ranjith Ramasamy
Journal:  World J Urol       Date:  2020-05-28       Impact factor: 4.226

Review 6.  The role of soy in vegetarian diets.

Authors:  Mark Messina; Virginia Messina
Journal:  Nutrients       Date:  2010-08-06       Impact factor: 5.717

7.  Adolescent animal product intake in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health Study.

Authors:  Tuo Lan; Yikyung Park; Graham A Colditz; Jingxia Liu; Rashmi Sinha; Molin Wang; Kana Wu; Edward Giovannucci; Siobhan Sutcliffe
Journal:  Br J Cancer       Date:  2021-06-16       Impact factor: 9.075

8.  Insulin-like growth factors, their binding proteins, and prostate cancer risk: analysis of individual patient data from 12 prospective studies.

Authors:  Andrew W Roddam; Naomi E Allen; Paul Appleby; Timothy J Key; Luigi Ferrucci; H Ballentine Carter; E Jeffrey Metter; Chu Chen; Noel S Weiss; Annette Fitzpatrick; Ann W Hsing; James V Lacey; Kathy Helzlsouer; Sabina Rinaldi; Elio Riboli; Rudolf Kaaks; Joop A M J L Janssen; Mark F Wildhagen; Fritz H Schröder; Elizabeth A Platz; Michael Pollak; Edward Giovannucci; Catherine Schaefer; Charles P Quesenberry; Joseph H Vogelman; Gianluca Severi; Dallas R English; Graham G Giles; Pär Stattin; Göran Hallmans; Mattias Johansson; June M Chan; Peter Gann; Steven E Oliver; Jeff M Holly; Jenny Donovan; François Meyer; Isabelle Bairati; Pilar Galan
Journal:  Ann Intern Med       Date:  2008-10-07       Impact factor: 25.391

9.  Meat consumption and cancer risk.

Authors:  Jeanine M Genkinger; Anita Koushik
Journal:  PLoS Med       Date:  2007-12       Impact factor: 11.069

10.  A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT).

Authors:  Anthony Crimarco; Sparkle Springfield; Christina Petlura; Taylor Streaty; Kristen Cunanan; Justin Lee; Priya Fielding-Singh; Matthew M Carter; Madeline A Topf; Hannah C Wastyk; Erica D Sonnenburg; Justin L Sonnenburg; Christopher D Gardner
Journal:  Am J Clin Nutr       Date:  2020-11-11       Impact factor: 8.472

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