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5 in total

1. Rapid and quantitative detection of the microbial spoilage of meat by fourier transform infrared spectroscopy and machine learning.

Authors: David I Ellis; David Broadhurst; Douglas B Kell; Jem J Rowland; Royston Goodacre
Journal: Appl Environ Microbiol Date: 2002-06 Impact factor: 4.792

2. Fourier transform infrared spectroscopy for the analysis of neutralizer-Carbomer and surfactant-Carbomer interactions in aqueous, hydroalcoholic, and anhydrous gel formulations.

Authors: Mohammad T Islam; Naír Rodréguez-Hornedo; Susan Ciotti; Chrisita Ackermann
Journal: AAPS J Date: 2004-12-13 Impact factor: 4.009

3. "Flow valve" microfluidic devices for simple, detectorless, and label-free analyte quantitation.

Authors: Debolina Chatterjee; Danielle S Mansfield; Neil G Anderson; Sudeep Subedi; Adam T Woolley
Journal: Anal Chem Date: 2012-08-10 Impact factor: 6.986

4. Fast quantitative determination of microbial rhamnolipids from cultivation broths by ATR-FTIR Spectroscopy.

Authors: Frank Leitermann; Christoph Syldatk; Rudolf Hausmann
Journal: J Biol Eng Date: 2008-10-07 Impact factor: 4.355

5. Metabolic Fingerprinting of Pseudomonas putida DOT-T1E Strains: Understanding the Influence of Divalent Cations in Adaptation Mechanisms Following Exposure to Toluene.

Authors: Ali Sayqal; Yun Xu; Drupad K Trivedi; Najla AlMasoud; David I Ellis; Royston Goodacre
Journal: Metabolites Date: 2016-04-26

5 in total