Literature DB >> 10877692

Health risks of GM foods: many opinions but few data.

J L Domingo.   

Abstract

Mesh：

Year:  2000        PMID： 10877692     DOI： 10.1126/science.288.5472.1748

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  3 in total

Review 1.  Genetically modified foods: safety, risks and public concerns-a review.

Authors:  A S Bawa; K R Anilakumar
Journal:  J Food Sci Technol       Date:  2012-12-19       Impact factor: 2.701

2.  Debate on GMOs health risks after statistical findings in regulatory tests.

Authors:  Joël Spiroux de Vendômois; Dominique Cellier; Christian Vélot; Emilie Clair; Robin Mesnage; Gilles-Eric Séralini
Journal:  Int J Biol Sci       Date:  2010-10-05       Impact factor: 6.580

3.  Histopathological and functional effects of antimony on the renal cortex of growing albino rat.

Authors:  Ahmed H Rashedy; Adnan A Solimany; Ayman K Ismail; Mohamed H Wahdan; Khalid A Saban
Journal:  Int J Clin Exp Pathol       Date:  2013-07-15
  3 in total

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