Literature DB >> 10875763

Effects of relative humidity during incubation on hatchability and body weight of broiler chicks from young breeder flocks.

J J Bruzual1, S D Peak, J Brake, E D Peebles.   

Abstract

We conducted an experiment to determine the effect of relative humidity (RH) during incubation on characteristics of hatched chicks from eggs produced by young broiler breeders. Eggs were collected for 6 consecutive d, every other week, in each of two trials from broiler breeder flocks at 26, 28, and 30 wk of age. The eggs were randomly distributed in machines according to RH treatments that were 43, 53, and 63% RH from set to pulling time at 21.75 and 22 d of incubation for Trials 1 and 2, respectively. The same dry bulb temperature (37.5 C) was used throughout incubation for both trials. Body weight at hatch, but not BW at pull (removal from machine), increased significantly with increasing RH treatment. The BW at hatch and BW at pull increased with increasing hen age. Percentages of late dead and fertile hatchability were the highest for the 63% and 53% RH treatments, respectively. These data demonstrated that, although a high RH during incubation produced chicks with increased BW at hatch, this extra weight was greatly reduced by time of pull, which suggests a significant rate of evaporation even in the presence of high RH. Further, the high RH appears to have a detrimental effect on embryonic development, as evidenced by the increased percentage of late dead.

Mesh:

Year:  2000        PMID: 10875763     DOI: 10.1093/ps/79.6.827

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  8 in total

1.  Thermal manipulations in late-term chick embryos have immediate and longer term effects on myoblast proliferation and skeletal muscle hypertrophy.

Authors:  Yogev Piestun; Michal Harel; Miriam Barak; Shlomo Yahav; Orna Halevy
Journal:  J Appl Physiol (1985)       Date:  2008-11-20

Review 2.  The Role of Incubation Conditions on the Regulation of Muscle Development and Meat Quality in Poultry.

Authors:  Yuan-Hao Wang; Jing Lin; Jing Wang; Shu-Geng Wu; Kai Qiu; Hai-Jun Zhang; Guang-Hai Qi
Journal:  Front Physiol       Date:  2022-06-15       Impact factor: 4.755

3.  Physiological Regulation of Growth, Hematology and Blood Gases in Chicken Embryos in Response to Low and High Incubation Humidity.

Authors:  Sylvia Branum; Hiroshi Tazawa; Warren Burggren
Journal:  Front Physiol       Date:  2022-05-24       Impact factor: 4.755

4.  Influence of temperature and humidity manipulation on chicken embryonic development.

Authors:  Rute M Noiva; António C Menezes; Maria C Peleteiro
Journal:  BMC Vet Res       Date:  2014-10-01       Impact factor: 2.741

5.  Incubation and hatching conditions of laying hen chicks explain a large part of the stress effects from commercial large-scale hatcheries.

Authors:  Louise Hedlund; Per Jensen
Journal:  Poult Sci       Date:  2020-10-10       Impact factor: 3.352

6.  Effects of Induced Moisture Loss in Chicken Embryos at Embryonic Day 18 and Post-hatch Immune Response During Salmonella enteritidis Lipopolysaccharide Challenge in Broilers.

Authors:  Jenna L Gregorich; Michael S Lilburn; Revathi Shanmugasundaram
Journal:  Front Physiol       Date:  2022-03-07       Impact factor: 4.566

Review 7.  Effects of relative humidity on animal health and welfare.

Authors:  Yan Xiong; Qing-Shi Meng; Jie Gao; Xiang-Fang Tang; Hong-Fu Zhang
Journal:  J Integr Agric       Date:  2017-08-12       Impact factor: 2.848

8.  3D Cultures of Salivary Gland Cells in Native or Gelled Egg Yolk Plasma, Combined with Egg White and 3D-Printing of Gelled Egg Yolk Plasma.

Authors:  André M Charbonneau; Joseph M Kinsella; Simon D Tran
Journal:  Materials (Basel)       Date:  2019-10-24       Impact factor: 3.623

  8 in total

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