Literature DB >> 10874580

Cell biology of peroxisomes and their characteristics in aquatic organisms.

I Cancio1, M P Cajaraville.   

Abstract

The general characteristics of peroxisomes in different organisms, including aquatic organisms such as fish, crustaceans, and mollusks, are reviewed, with special emphasis on different aspects of the organelle biogenesis and mechanistic aspects of peroxisome proliferation. Peroxisome proliferation and peroxisomal enzyme inductions elicited by xenobiotics or physiological conditions have become useful tools to study the mechanisms of peroxisome biogenesis. During peroxisome proliferation, the induction of peroxisomal proteins is heterogeneous, enzymes that show increased activity being involved in different aspects of lipid homeostasis. The process of peroxisome biogenesis is coordinately triggered by a whole array of structurally dissimilar compounds known as peroxisome proliferators, and investigating the effect of some of these compounds that commonly appear as pollutants in the environment on the peroxisomes of aquatic animals inhabiting marine and estuarine habitats seems interesting. It is also important to determine whether peroxisome proliferation in these animals is a phenomenon that might occur under normal physiological or season-related conditions and plays a metabolic or functional role. This would help set the basis for understanding the process of peroxisome biogenesis in aquatic animals.

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Year:  2000        PMID: 10874580     DOI: 10.1016/s0074-7696(00)99005-3

Source DB:  PubMed          Journal:  Int Rev Cytol        ISSN: 0074-7696


  5 in total

1.  Cross-effects of nickel contamination and parasitism on zebra mussel physiology.

Authors:  Laëtitia Minguez; Anatole Boiché; Sophie Sroda; Sergey Mastitsky; Nelly Brulé; Jonathan Bouquerel; Laure Giambérini
Journal:  Ecotoxicology       Date:  2011-11-12       Impact factor: 2.823

2.  High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol (Bleeker).

Authors:  Hiroaki Saito; Yutaka Seike; Hisashi Ioka; Kazufumi Osako; Mikiko Tanaka; Akihito Takashima; Joseph M Keriko; Sevim Kose; Juan C Rodriguez Souza
Journal:  Lipids       Date:  2005-09       Impact factor: 1.880

3.  Docosahexaenoic acid levels in the lipids of spotted mackerel Scomber australasicus.

Authors:  Kazufumi Osako; Hiroaki Saito; Mohammed Anwar Hossain; Koichi Kuwahara; Akira Okamoto
Journal:  Lipids       Date:  2006-07       Impact factor: 1.880

4.  Use of the land snail Helix aspersa as sentinel organism for monitoring ecotoxicologic effects of urban pollution: an integrated approach.

Authors:  Francesco Regoli; Stefania Gorbi; Daniele Fattorini; Sara Tedesco; Alessandra Notti; Nicola Machella; Raffaella Bocchetti; Maura Benedetti; Francesco Piva
Journal:  Environ Health Perspect       Date:  2006-01       Impact factor: 9.031

5.  Measurement of peroxisomal enzyme activities in the liver of brown trout (Salmo trutta), using spectrophotometric methods.

Authors:  Maria João Rocha; Eduardo Rocha; Albina D Resende; Alexandre Lobo-da-Cunha
Journal:  BMC Biochem       Date:  2003-03-11       Impact factor: 4.059

  5 in total

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