Literature DB >> 10872684

Isolation of Arcobacter spp. from a brackish environment.

T L Maugeri1, C Gugliandolo, M Carbone, D Caccamo, M T Fera.   

Abstract

Arcobacter spp. were isolated from water and mussels of two brackish lakes near Messina (Italy). The isolates were phenotypically characterized on the basis of a large battery of cultural and biochemical tests. By comparison with the reference strains Arcobacter butzleri ATCC 49616 and A. cryaerophilus ATCC 43157 they may be considered Arcobacter butzleri-like bacteria. The current isolation suggests that the brackish environment may play an important role in the survival and transmission of Arcobacter spp. also by seafood cultured in the examined waters.

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Year:  2000        PMID： 10872684

Source DB:  PubMed          Journal:  New Microbiol        ISSN： 1121-7138            Impact factor:   2.479


  10 in total

1.  Identification by 16S ribosomal RNA gene sequencing of Arcobacter butzleri bacteraemia in a patient with acute gangrenous appendicitis.

Authors:  S K P Lau; P C Y Woo; J L L Teng; K W Leung; K Y Yuen
Journal:  Mol Pathol       Date:  2002-06

Review 2.  Taxonomy, epidemiology, and clinical relevance of the genus Arcobacter.

Authors:  Luis Collado; Maria José Figueras
Journal:  Clin Microbiol Rev       Date:  2011-01       Impact factor: 26.132

3.  Detection of Arcobacter spp. in the coastal environment of the Mediterranean Sea.

Authors:  M T Fera; T L Maugeri; C Gugliandolo; C Beninati; M Giannone; E La Camera; M Carbone
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

4.  Induction and resuscitation of viable nonculturable Arcobacter butzleri cells.

Authors:  M T Fera; T L Maugeri; C Gugliandolo; E La Camera; V Lentini; A Favaloro; D Bonanno; M Carbone
Journal:  Appl Environ Microbiol       Date:  2008-03-31       Impact factor: 4.792

5.  Novel electrochemically active bacterium phylogenetically related to Arcobacter butzleri, isolated from a microbial fuel cell.

Authors:  Viatcheslav Fedorovich; Matthew C Knighton; Eulyn Pagaling; F Bruce Ward; Andrew Free; Igor Goryanin
Journal:  Appl Environ Microbiol       Date:  2009-10-02       Impact factor: 4.792

6.  Higher water temperature and incubation under aerobic and microaerobic conditions increase the recovery and diversity of Arcobacter spp. from shellfish.

Authors:  Arturo Levican; Luis Collado; Clara Yustes; Carme Aguilar; Maria José Figueras
Journal:  Appl Environ Microbiol       Date:  2013-11-01       Impact factor: 4.792

7.  Isolation of Arcobacter butzleri and A. cryaerophilus in samples of meats and from meat-processing plants by a culture technique and detection by PCR.

Authors:  J Vytrasová; M Pejchalová; K Harsová; S Bínová
Journal:  Folia Microbiol (Praha)       Date:  2003       Impact factor: 2.099

8.  The complete genome sequence and analysis of the epsilonproteobacterium Arcobacter butzleri.

Authors:  William G Miller; Craig T Parker; Marc Rubenfield; George L Mendz; Marc M S M Wösten; David W Ussery; John F Stolz; Tim T Binnewies; Peter F Hallin; Guilin Wang; Joel A Malek; Andrea Rogosin; Larry H Stanker; Robert E Mandrell
Journal:  PLoS One       Date:  2007-12-26       Impact factor: 3.240

9.  Bioaccumulation experiments in mussels contaminated with the food-borne pathogen Arcobacter butzleri: preliminary data for risk assessment.

Authors:  Donatella Ottaviani; Serena Chierichetti; Elena Rocchegiani; Chiara Bartolini; Laura Masini; Sabrina Santarelli; Francesca Leoni
Journal:  Biomed Res Int       Date:  2013-09-12       Impact factor: 3.411

10.  Genetic diversity of Arcobacter isolated from bivalves of Adriatic and their interactions with Mytilus galloprovincialis hemocytes.

Authors:  Donatella Ottaviani; Francesco Mosca; Serena Chierichetti; Pietro Giorgio Tiscar; Francesca Leoni
Journal:  Microbiologyopen       Date:  2016-09-20       Impact factor: 3.139
  10 in total

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