Literature DB >> 10869899

Low serum folate but normal homocysteine levels in patients with atherosclerotic vascular disease and matched healthy controls.

D Bunout1, M Petermann, S Hirsch, P de la Maza, M Suazo, G Barrera, R Kauffman.   

Abstract

Mild hyperhomocysteinemia has been considered a cardiovascular risk factor. However, recent prospective studies have not demonstrated that hyperhomocysteinemia or the underlying genetic defect on methylentetrahydrofolate reductase is associated with a higher risk of coronary or peripheral artery disease. We compared serum homocysteine, folate, and vitamin B(12) levels of patients with coronary and peripheral vascular disease with those of age- and sex-matched healthy individuals. Subjects taking multivitamins, with diabetes mellitus, or serum creatinine levels over 1.5 mg/dL were excluded from the study. Homocysteine was measured by fluorimetric high-performance liquid chromatography. Serum folate and vitamin B(12) levels were measured by an ion-capture method. We studied 32 patients with peripheral vascular disease (10 female), aged 69.6 +/- 11 y, 24 age- and sex-matched control subjects, 52 patients with coronary artery disease (7 female), aged 59.5 +/- 10.4 y, and 42 age- and sex-matched control subjects. Serum homocysteine levels were 11.7 +/- 7.4 and 9.3 +/- 4.5 micromol/L in vascular patients and in the control counterparts, respectively (not significant). The levels for coronary patients and the control counterparts were 9.0 +/- 3.9 and 8.6 +/- 3.6 micromol/L, respectively (not significant). Folate levels were 4.48 +/- 2.42 and 7.14 +/- 4.04 ng/mL in vascular patients and control subjects, respectively (P < 0.02); the levels in coronary patients and control counterparts were 5.15 +/- 1.9 and 6.59 +/- 2.49 ng/mL, respectively (P < 0.01). No differences in vitamin B(12) or tocopherol levels were observed between patients and control subjects. There were no differences in homocysteine levels, but lower serum folate levels were observed when comparing patients with atherosclerotic vascular disease and healthy control subjects.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10869899     DOI: 10.1016/s0899-9007(00)00289-6

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  8 in total

1.  Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study.

Authors:  Rachel P Ogilvie; Pamela L Lutsey; Gerardo Heiss; Aaron R Folsom; Lyn M Steffen
Journal:  Am J Clin Nutr       Date:  2017-01-11       Impact factor: 7.045

Review 2.  Role of folic acid in nitric oxide bioavailability and vascular endothelial function.

Authors:  Anna E Stanhewicz; W Larry Kenney
Journal:  Nutr Rev       Date:  2017-01       Impact factor: 7.110

Review 3.  Advancing beyond the "heart-healthy diet" for peripheral arterial disease.

Authors:  Emily V Nosova; Michael S Conte; S Marlene Grenon
Journal:  J Vasc Surg       Date:  2015-01       Impact factor: 4.268

4.  Clinical utility of folic acid testing for patients with anemia or dementia.

Authors:  M Javed Ashraf; James R Cook; Michael B Rothberg
Journal:  J Gen Intern Med       Date:  2008-04-15       Impact factor: 5.128

5.  High-dose folic acid supplementation effects on endothelial function and blood pressure in hypertensive patients: a meta-analysis of randomized controlled clinical trials.

Authors:  Marc P McRae
Journal:  J Chiropr Med       Date:  2009-03

Review 6.  The role of nutrition and body composition in peripheral arterial disease.

Authors:  Diana P Brostow; Alan T Hirsch; Tracie C Collins; Mindy S Kurzer
Journal:  Nat Rev Cardiol       Date:  2012-08-28       Impact factor: 32.419

7.  Association of low potassium diet and folic acid deficiency in patients with CKD.

Authors:  Kamal Hassan
Journal:  Ther Clin Risk Manag       Date:  2015-05-18       Impact factor: 2.423

Review 8.  Potential of Chlorella as a Dietary Supplement to Promote Human Health.

Authors:  Tomohiro Bito; Eri Okumura; Masaki Fujishima; Fumio Watanabe
Journal:  Nutrients       Date:  2020-08-20       Impact factor: 5.717

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.