Literature DB >> 10869512

Effects of oil intake in the conditioned place preference test in mice.

M Imaizumi1, M Takeda, T Fushiki.   

Abstract

We investigated the effects of corn oil intake in the conditioned place preference (CPP) test in mice. Voluntary intake of corn oil in the light box in the CPP test showed place preference, but its peroral administration 60 min before conditioning did not show either place preference or aversion. Acquisition of the place preference by corn oil intake was blocked by i.p. injection of SCH 23390 (0.03 mg/kg) and haloperidol (0.1 mg/kg), but not by that of (+/-)-sulpiride (100 mg/kg), (-)-sulpiride (100 mg/kg), and L-741, 626 (1 mg/kg) 15 min before conditioning. These results suggest that stimulation of corn oil in the oral cavity, but not its postingestive effects, have positive reinforcing effects and the stimulation of corn oil is at least partly mediated via dopaminergic systems through the D(1) receptors. Moreover, the present results suggest that the CPP test is useful for the study of preferable stimulation and rewarding effects of food intake.

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Year:  2000        PMID: 10869512     DOI: 10.1016/s0006-8993(00)02416-1

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  10 in total

Review 1.  Role of gut nutrient sensing in stimulating appetite and conditioning food preferences.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-03-21       Impact factor: 3.619

Review 2.  Is there a fatty acid taste?

Authors:  Richard D Mattes
Journal:  Annu Rev Nutr       Date:  2009       Impact factor: 11.848

Review 3.  Central nervous system mechanisms linking the consumption of palatable high-fat diets to the defense of greater adiposity.

Authors:  Karen K Ryan; Stephen C Woods; Randy J Seeley
Journal:  Cell Metab       Date:  2012-01-11       Impact factor: 27.287

4.  Roles of dopamine D1 and D2 receptors in the acquisition and expression of fat-conditioned flavor preferences in rats.

Authors:  J A D Dela Cruz; D Icaza-Cukali; H Tayabali; C Sampson; V Galanopoulos; D Bamshad; K Touzani; A Sclafani; R J Bodnar
Journal:  Neurobiol Learn Mem       Date:  2012-02-25       Impact factor: 2.877

5.  Intragastric fat self-administration is impaired in GPR40/120 double knockout mice.

Authors:  Anthony Sclafani; Khalid Touzani; Karen Ackroff
Journal:  Physiol Behav       Date:  2015-04-21

6.  Hypothalamic 2-arachidonoylglycerol regulates multistage process of high-fat diet preferences.

Authors:  Sei Higuchi; Keiichi Irie; Ryuji Yamaguchi; Mai Katsuki; Maiko Araki; Makiko Ohji; Kazuhide Hayakawa; Shohei Mishima; Yoshiharu Akitake; Kiyoshi Matsuyama; Kenji Mishima; Kenichi Mishima; Katsunori Iwasaki; Michihiro Fujiwara
Journal:  PLoS One       Date:  2012-06-21       Impact factor: 3.240

7.  Differential effect of corn oil-based low trans structured fat on the plasma and hepatic lipid profile in an atherogenic mouse model: comparison to hydrogenated trans fat.

Authors:  Yun-Young Cho; Eun-Young Kwon; Hye-Jin Kim; Seon-Min Jeon; Ki-Teak Lee; Myung-Sook Choi
Journal:  Lipids Health Dis       Date:  2011-01-20       Impact factor: 3.876

8.  Neural processing of the reward value of pleasant odorants.

Authors:  Maëllie Midroit; Laura Chalençon; Nicolas Renier; Adrianna Milton; Marc Thevenet; Joëlle Sacquet; Marine Breton; Jérémy Forest; Norbert Noury; Marion Richard; Olivier Raineteau; Camille Ferdenzi; Arnaud Fournel; Daniel W Wesson; Moustafa Bensafi; Anne Didier; Nathalie Mandairon
Journal:  Curr Biol       Date:  2021-02-18       Impact factor: 10.900

9.  Effect of Beta 2-Adrenergic Receptor Gly16Arg Polymorphism on Taste Preferences in Healthy Young Japanese Adults.

Authors:  Kohei Narita; Tada-Aki Kudo; Guang Hong; Kanako Tominami; Satoshi Izumi; Yohei Hayashi; Junichi Nakai
Journal:  Nutrients       Date:  2022-03-29       Impact factor: 5.717

10.  Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates.

Authors:  Tobias Hoch; Monika Pischetsrieder; Andreas Hess
Journal:  Front Psychol       Date:  2014-03-31
  10 in total

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