Literature DB >> 1086637

Formation of protoplasts from Ustilago maydis.

M A Waard.   

Abstract

Protoplasts of Ustilago maydis were obtained by incubating sporidia of the fungus with a combination of Helicase and a commercial "Onozuka" R-10 enzyme preparation of Trichoderma harzianum in the presence of 0.6 M (NH4)2 SO4 as an osmotic stabilizer. In the presence of the organic stabilizers sorbitol and sucrose, however, the release of protoplasts was inhibited. Combinations of Helicase with other lytic enzymes such as cellulase from Aspergillus niger, cellulase and hemicellulase from Rhizopus, and Driselase or Nagarse were inactive.

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Year:  1976        PMID: 1086637     DOI: 10.1007/bf00394117

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  6 in total

1.  Effectiveness of a lytic enzyme preparation from Trichoderma viride in releasing spheroplasts from fungi, particularly basidiomycetes.

Authors:  O M de Vries; J H Wessels
Journal:  Antonie Van Leeuwenhoek       Date:  1973       Impact factor: 2.271

2.  [Light and electron optical studies on protein crystals and microtubules in yeast protoplasts].

Authors:  R May
Journal:  Z Allg Mikrobiol       Date:  1974

3.  Electron transport in Neurospora mitochondria. Studies on wild type and poky.

Authors:  A M Lambowitz; E W Smith; C W Slayman
Journal:  J Biol Chem       Date:  1972-08-10       Impact factor: 5.157

Review 4.  Cell wall chemistry, morphogenesis, and taxonomy of fungi.

Authors:  S Bartnicki-Garcia
Journal:  Annu Rev Microbiol       Date:  1968       Impact factor: 15.500

5.  Chemical and morphological characterization of the hyphal wall surface of the basidiomycete Schizophyllum commune.

Authors:  J G Wessels; D R Kreger; R Marchant; B A Regensburg; O M De Vries
Journal:  Biochim Biophys Acta       Date:  1972-07-19

6.  Cell wall composition of the yeast and mycelial forms of Paracoccidioides brasiliensis.

Authors:  F Kanetsuna; L M Carbonell; R E Moreno; J Rodriguez
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

  6 in total

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