Literature DB >> 10862870

Effect of different carbon sources on lipase production by Candida rugosa.

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Abstract

Different carbon sources affecting growth and lipase production in Candida rugosa were studied by using batch cultures on defined medium. Carbohydrates and acids non-related to fats did not induce lipase production. The highest yields of enzyme were obtained with lipids or fatty acids as carbon sources. Tween 80 stimulated lipase biosynthesis and secretion outside the cell. Combinations of two types of substrates, carbohydrates and fatty acids, did not improve lipase production, and in some cases, their consumption was produced in a sequential pattern. Glucose presented a repressing effect on lipase production. Moreover, glucose was found to be effective in stimulating lipase secretion by cells with a high level of cell-bound lipase activity because of their previous growth in oleic acid.

Entities:  

Year:  2000        PMID: 10862870     DOI: 10.1016/s0141-0229(00)00156-3

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  7 in total

1.  Studies on a novel carbon source and cosolvent for lipase production by Candida rugosa.

Authors:  Dongzhi Wei; Li-Ying Zhang; Qingxun Song
Journal:  J Ind Microbiol Biotechnol       Date:  2004-04-07       Impact factor: 3.346

2.  Multivariate analysis to discriminate yeast strains with technological applications in table olive processing.

Authors:  Francisco Rodríguez-Gómez; Veronica Romero-Gil; Joaquín Bautista-Gallego; Antonio Garrido-Fernández; Francisco Noé Arroyo-López
Journal:  World J Microbiol Biotechnol       Date:  2011-12-27       Impact factor: 3.312

3.  Molecular, physiological, and biochemical characterization of extracellular lipase production by Aspergillus niger using submerged fermentation.

Authors:  Amira Hassan Alabdalall; Norah Ayad ALanazi; Sumayh A Aldakeel; Sayed AbdulAzeez; J Francis Borgio
Journal:  PeerJ       Date:  2020-07-07       Impact factor: 2.984

4.  Aerobic Stability and Effects of Yeasts during Deterioration of Non-fermented and Fermented Total Mixed Ration with Different Moisture Levels.

Authors:  W Hao; H L Wang; T T Ning; F Y Yang; C C Xu
Journal:  Asian-Australas J Anim Sci       Date:  2015-06       Impact factor: 2.509

Review 5.  Yarrowia lipolytica and its multiple applications in the biotechnological industry.

Authors:  F A G Gonçalves; G Colen; J A Takahashi
Journal:  ScientificWorldJournal       Date:  2014-03-13

Review 6.  An overview of three biocatalysts of pharmaceutical importance synthesized by microbial cultures.

Authors:  Divakar Dahiya; Poonam Singh Nigam
Journal:  AIMS Microbiol       Date:  2021-04-27

7.  Utilization of agroindustrial residues for lipase production by solid-state fermentation.

Authors:  Mônica Caramez Triches Damaso; Moisés Augusto Passianoto; Sidinéa Cordeiro de Freitas; Denise Maria Guimarães Freire; Regina Celi Araujo Lago; Sonia Couri
Journal:  Braz J Microbiol       Date:  2008-12-01       Impact factor: 2.476

  7 in total

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