Literature DB >> 10862839

Riboflavin deficiency and preeclampsia.

J Wacker1, J Frühauf, M Schulz, F M Chiwora, J Volz, K Becker.   

Abstract

OBJECTIVE: To examine in a prospective study riboflavin deficiency as a predisposing factor for preeclampsia in a high-risk collective of pregnant women in Zimbabwe.
METHODS: At an antenatal clinic in Bulawayo, Zimbabwe, 154 women at increased risk for preeclampsia were observed prospectively until delivery. Riboflavin status was determined using the erythrocyte glutathione reductase activation coefficient test on the day of antenatal booking. Riboflavin deficiency was expressed by erythrocyte glutathione reductase activation coefficient of 1.4 or greater.
RESULTS: Riboflavin deficiency was frequently found among the study population (33.8%). Incidence rose toward the end of pregnancy (27.3% at 29-36 weeks' gestation compared with 53.3% at over 36 weeks). In the riboflavin-deficient group, mothers were more likely to develop preeclampsia (28.8%) than in the riboflavin-adequate group (7.8%; P <.001, odds ratio [OR] 4.7, 95% confidence interval [CI] 1.8-12.2). The calculated concentrations of intracellular free flavin adenine dinucleotide were significantly lower in patients who developed preeclampsia than in normal pregnancies (P <.05).
CONCLUSION: Riboflavin deficiency should be considered a possible risk factor for preeclampsia. Insufficient concentrations of the riboflavin-derived cofactors flavin adenine dinucleotide and flavin adenine mononucleotide could contribute to the established pathophysiologic changes including mitochondrial dysfunction, enhanced oxidative stress, and disturbances in nitric oxide release.

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Year:  2000        PMID: 10862839     DOI: 10.1016/s0029-7844(00)00847-4

Source DB:  PubMed          Journal:  Obstet Gynecol        ISSN: 0029-7844            Impact factor:   7.661


  6 in total

1.  Vitamins E, A and B2 as Possible Risk Factors for Preeclampsia - under Consideration of the PROPER Study ("Prevention of Preeclampsia by High-Dose Riboflavin Supplementation").

Authors:  C Elsen; C Rivas-Echeverría; K Sahland; R Sánchez; L Molma; L Pahl; R Wallinger; J Volz; J Wacker; J Frühauf
Journal:  Geburtshilfe Frauenheilkd       Date:  2012-09       Impact factor: 2.915

Review 2.  Lactic acid bacteria as a cell factory for riboflavin production.

Authors:  Kiran Thakur; Sudhir Kumar Tomar; Sachinandan De
Journal:  Microb Biotechnol       Date:  2015-12-21       Impact factor: 5.813

3.  Identification of placental nutrient transporters associated with intrauterine growth restriction and pre-eclampsia.

Authors:  Xiao Huang; Pascale Anderle; Lu Hostettler; Marc U Baumann; Daniel V Surbek; Edgar C Ontsouka; Christiane Albrecht
Journal:  BMC Genomics       Date:  2018-03-02       Impact factor: 3.969

4.  Dietary Riboflavin Intake and Riboflavin Status in Young Adult Women Living in Metro Vancouver, Canada.

Authors:  Abeer M Aljaadi; Alejandra M Wiedeman; Susan I Barr; Angela M Devlin; Tim J Green
Journal:  Curr Dev Nutr       Date:  2021-03-13

5.  Deep metagenomic characterization of gut microbial community and function in preeclampsia.

Authors:  Li-Juan Lv; Sheng-Hui Li; Ji-Ying Wen; Guang-Yang Wang; Hui Li; Tian-Wen He; Qing-Bo Lv; Man-Chun Xiao; Hong-Li Duan; Min-Chai Chen; Zhou-Ting Yi; Qiu-Long Yan; Ai-Hua Yin
Journal:  Front Cell Infect Microbiol       Date:  2022-09-14       Impact factor: 6.073

Review 6.  Dietary Vitamin B Complex: Orchestration in Human Nutrition throughout Life with Sex Differences.

Authors:  Mennatallah A Ali; Hala A Hafez; Maher A Kamel; Heba I Ghamry; Mustafa Shukry; Mohamed A Farag
Journal:  Nutrients       Date:  2022-09-22       Impact factor: 6.706

  6 in total

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