Literature DB >> 10862557

DNA adducts: endogenous and induced.

A C Povey1.   

Abstract

Human exposure to DNA damaging agents can arise from exogenous sources or endogenous processes that occur normally or in pathological states. DNA isolated from human tissues, obtained from the very young to the old, contains detectable amounts of a number of different types of DNA adducts that reflect exposure to both known carcinogens and as yet unidentified genotoxic agents. The levels of DNA damage observed in human studies as a result of exogenous exposures (noniatrogenic) is of the order of 1 adduct per 10(7)-10(9) normal DNA bases, whereas that arising from endogenous exposures may potentially be several orders of magnitude higher. Large interindividual variations in DNA adduct levels have been reported, and these are probably the result of host and environmental factors, although variation in analytical and sampling procedures may also play a role. It is important to recognize that the presence of DNA adducts in a tissue does not necessarily indicate a specific tumorigenic risk for that tissue, as other factors downstream of DNA adduct formation (including DNA repair and cell proliferation) play an important role in determining overall risk.

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Year:  2000        PMID: 10862557     DOI: 10.1177/019262330002800308

Source DB:  PubMed          Journal:  Toxicol Pathol        ISSN: 0192-6233            Impact factor:   1.902


  6 in total

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Review 2.  Mode of action-based risk assessment of genotoxic carcinogens.

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Journal:  Arch Toxicol       Date:  2020-06-15       Impact factor: 5.153

Review 3.  Oxysterols of helminth parasites and pathogenesis of foodborne hepatic trematodiasis caused by Opisthorchis and Fasciola species.

Authors:  Nuno Vale; Maria João Gouveia; Fátima Gärtner; Paul J Brindley
Journal:  Parasitol Res       Date:  2020-03-23       Impact factor: 2.289

4.  DNA adducts, detected by 32P postlabelling, in human cholangiocarcinoma.

Authors:  S A Khan; P L Carmichael; S D Taylor-Robinson; N Habib; H C Thomas
Journal:  Gut       Date:  2003-04       Impact factor: 23.059

5.  Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial.

Authors:  Richard K Le Leu; Jean M Winter; Claus T Christophersen; Graeme P Young; Karen J Humphreys; Ying Hu; Silvia W Gratz; Rosalind B Miller; David L Topping; Anthony R Bird; Michael A Conlon
Journal:  Br J Nutr       Date:  2015-06-17       Impact factor: 3.718

Review 6.  Genome-wide mapping of genomic DNA damage: methods and implications.

Authors:  Stefano Amente; Giovanni Scala; Barbara Majello; Somaiyeh Azmoun; Helen G Tempest; Sanjay Premi; Marcus S Cooke
Journal:  Cell Mol Life Sci       Date:  2021-08-31       Impact factor: 9.261

  6 in total

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