Literature DB >> 10859685

Alzheimer's disease revisited.

P E Newman1.   

Abstract

In a previous paper, it was suggested that a relative deficiency of essential fatty acids might play a role in the etiology of sporadic or non-familial Alzheimer's disease. A recent article regarding dementia in the Rotterdam Study reinforces this suggestion. It is also hypothesized that this relative deficiency could facilitate passage of aluminum into the brain, aluminum being increasingly suggested as one of the possible pathogenic factors in AD. It is further suggested that hypomethylation caused by a deficiency of S-adenosylmethionine might also play a role in the etiology of this disease and perhaps even of Parkinson's disease. Copyright 2000 Harcourt Publishers Ltd.

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Year:  2000        PMID: 10859685     DOI: 10.1054/mehy.1999.0948

Source DB:  PubMed          Journal:  Med Hypotheses        ISSN: 0306-9877            Impact factor:   1.538


  3 in total

1.  Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study.

Authors:  Astrid C J Nooyens; Boukje M van Gelder; H Bas Bueno-de-Mesquita; Martin P J van Boxtel; W M Monique Verschuren
Journal:  Eur J Nutr       Date:  2017-05-09       Impact factor: 5.614

2.  Parkinson's disease managing reversible neurodegeneration.

Authors:  Marty Hinz; Alvin Stein; Ted Cole; Beth McDougall; Mark Westaway
Journal:  Neuropsychiatr Dis Treat       Date:  2016-04-05       Impact factor: 2.570

3.  No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer's Disease: A Randomised Controlled Trial.

Authors:  Michelle A Phillips; Caroline E Childs; Philip C Calder; Peter J Rogers
Journal:  Int J Mol Sci       Date:  2015-10-16       Impact factor: 5.923

  3 in total

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