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11 in total

Review 1. Determinants of food allergy.

Authors: Madhan Masilamani; Scott Commins; Wayne Shreffler
Journal: Immunol Allergy Clin North Am Date: 2012-02 Impact factor: 3.479

2. Therapeutic effects of a fermented soy product on peanut hypersensitivity is associated with modulation of T-helper type 1 and T-helper type 2 responses.

Authors: T Zhang; W Pan; M Takebe; B Schofield; H Sampson; X-M Li
Journal: Clin Exp Allergy Date: 2008-08-13 Impact factor: 5.018

Review 3. Diagnosis and management of food allergy.

Authors: J Bernhisel-Broadbent
Journal: Curr Allergy Rep Date: 2001-01

4. Soybean and Lactose in Meat Products and Preparations Sampled at Retail.

Authors: Filomena Piccolo; Lucia Vollano; Giuseppe Base; Mariagrazia Girasole; Giorgio Smaldone; Maria Luisa Cortesi
Journal: Ital J Food Saf Date: 2016-06-03

Review 5. Novel foods to treat food allergy and gastrointestinal infection.

Authors: Hilary A Perr
Journal: Curr Allergy Asthma Rep Date: 2006-03 Impact factor: 4.806

6. Utility of the Basophil Activation Test Using Gly m 4, Gly m 5 and Gly m 6 Molecular Allergens for Characterizing Anaphylactic Reactions to Soy.

Authors: Bertrand Evrard; Justine Cosme; Marion Raveau; Maud Junda; Elodie Michaud; Benjamin Bonnet
Journal: Front Allergy Date: 2022-05-18

7. Inability to detect significant absorption of immunoreactive soya protein in healthy adults may be relevant to its weak allergenicity.

Authors: Cecilia M Lund; Christina G Dirks; Mona H Pedersen; Bettina M Jensen; Lars K Poulsen
Journal: Clin Transl Allergy Date: 2013-02-04 Impact factor: 5.871

Peanut and soy allergy: a clinical and therapeutic dilemma.