Literature DB >> 10848916

Markers for early sensitization and inflammation in relation to clinical manifestations of atopic disease up to 2 years of age in 133 high-risk children.

M P Laan1, M R Baert, A M Bijl, A E Vredendaal, F B De Waard-van der Spek, A P Oranje, H F Savelkoul, H J Neijens.   

Abstract

BACKGROUND: The combination of genetic susceptibility and environmental factors induce allergic sensitization and subsequently local inflammation, resulting in atopic manifestations.
OBJECTIVE: To examine whether immunological features reflecting sensitization (total and specific IgE levels, allergen-induced proliferative responses and skin tests) and markers of inflammation (plasma sE-selectin and blood eosinophils) are related to the clinical expression of atopy and whether they precede atopic disease in children up to 2 years of age.
METHODS: The development of these markers during the first 2 years of life was studied prospectively in 133 newborns at high risk to develop atopic disease.
RESULTS: The prevalence of atopic disease increased from 25% at 12 months to 32% at 24 months of age. The children with food allergy at 12 months, who all had atopic dermatitis (AD), turned out to have asthma-like disease in 40% and AD in 100% at the age of 24 months. Total IgE levels increased with time and from 12 months onward levels started to differ markedly between atopics and nonatopics. Food-specific IgE antibodies were significantly associated with AD (relative risk [RR] = 2.39), food (RR = 1.32) and upper-airway allergy (RR = 1.20), and house dust mite-specific IgE antibodies with upper-airway allergy (RR = 5.00). A positive skin test was significantly associated with AD (RR = 2.90) and food allergy (RR = 1.36). The inflammation markers investigated, were not related to the clinical expression or preceded atopic disease at 2 years of age in high-risk children.
CONCLUSION: Positive skin tests and specific IgE to food or inhalant allergens were related to the clinical expression of different atopic diseases. The combination of AD and food allergy at 12 months reflected the strongest risk factor in this high risk cohort for the development of asthma-like disease at 24 months of age.

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Year:  2000        PMID: 10848916     DOI: 10.1046/j.1365-2222.2000.00856.x

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  3 in total

1.  Food allergy is associated with an increased risk of asthma.

Authors:  A Schroeder; R Kumar; J A Pongracic; C L Sullivan; D M Caruso; J Costello; K E Meyer; Y Vucic; R Gupta; J S Kim; R Fuleihan; X Wang
Journal:  Clin Exp Allergy       Date:  2009-02       Impact factor: 5.018

2.  Role of E-selectin and platelet endothelial cell adhesion molecule 1 in gastritis in food allergy patients.

Authors:  Małgorzata Graczyk; Michał Przybyszewski; Andrzej Kuźmiński; Jacek Tlappa; Jacek Mućka; Katarzyna Napiórkowska; Ewa Szynkiewicz; Magdalena Zbikowska-Gotz; Zbigniew Bartuzi
Journal:  Postepy Dermatol Alergol       Date:  2013-10-30       Impact factor: 1.837

3.  Sensitization to secretoglobin and lipocalins in a group of young children with risk of developing respiratory allergy.

Authors:  Mizuho Nagao; Magnus P Borres; Mayumi Sugimoto; Carl Johan Petersson; Satoshi Nakayama; Yu Kuwabara; Sawako Masuda; Patrik Dykiel; Takao Fujisawa
Journal:  Clin Mol Allergy       Date:  2017-03-03
  3 in total

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