Literature DB >> 10842780

Symptoms and their impact on nutrition.

M Grant1, K Kravits.   

Abstract

OBJECTIVES: To provide assessment guidelines and management strategies for symptoms affecting nutritional status in patients with cancer. DATA SOURCES: Published articles, book chapters, and research reports.
CONCLUSIONS: Patients with cancer experience a variety of symptoms that affect their nutritional status. It is possible to reduce the impact of these symptoms on the nutritional status of the patient through effective symptom management strategies, nutritional assessments, and interventions. IMPLICATIONS FOR NURSING PRACTICE: The nutritional status of cancer patients can be supported by anticipating and managing disease- and treatment-related symptoms. Nurses contribute actively to the achievement of positive patient outcomes when they manage symptoms in a manner that enhances nutrition.

Entities:  

Mesh:

Year:  2000        PMID: 10842780     DOI: 10.1053/on.2000.5738

Source DB:  PubMed          Journal:  Semin Oncol Nurs        ISSN: 0749-2081            Impact factor:   2.315


  16 in total

1.  Depression and appetite: predictors of malnutrition in gynecologic cancer.

Authors:  Ju-Hee Nho; Sung Reul Kim; Yong Soon Kwon
Journal:  Support Care Cancer       Date:  2014-07-02       Impact factor: 3.603

2.  Exploring the views of parents regarding dietary habits of their young cancer-surviving children.

Authors:  Jennifer Cohen; Claire E Wakefield; Linda C Tapsell; Karen Walton; Catharine A K Fleming; Richard J Cohn
Journal:  Support Care Cancer       Date:  2014-08-17       Impact factor: 3.603

3.  Taste Alteration in Patients Receiving Chemotherapy.

Authors:  Elif Sözeri; Sevinç Kutlutürkan
Journal:  J Breast Health       Date:  2015-04-01

4.  Dietary habits changes and quality of life in patients undergoing chemotherapy for epithelial ovarian cancer.

Authors:  Marcin Mardas; Małgorzata Jamka; Radosław Mądry; Jarosław Walkowiak; Marietta Krótkopad; Marta Stelmach-Mardas
Journal:  Support Care Cancer       Date:  2014-10-02       Impact factor: 3.603

5.  Self-care strategies to cope with taste changes after chemotherapy.

Authors:  Maureen Rehwaldt; Rita Wickham; Sandy Purl; Joseph Tariman; Carol Blendowski; Susan Shott; Mary Lappe
Journal:  Oncol Nurs Forum       Date:  2009-03       Impact factor: 2.172

6.  Fatigue in chronic peritoneal dialysis patients.

Authors:  Shahrzad Ossareh; Jamshid Roozbeh; Murali Krishnan; Vassilios Liakopoulos; Joanne M Bargman; Dimitrios G Oreopoulos
Journal:  Int Urol Nephrol       Date:  2003       Impact factor: 2.370

7.  Associations Between Dietary Patterns and Longitudinal Quality of Life Changes in Colorectal Cancer Patients: The ColoCare Study.

Authors:  Biljana Gigic; Heiner Boeing; Reka Toth; Jürgen Böhm; Nina Habermann; Dominique Scherer; Petra Schrotz-King; Clare Abbenhardt-Martin; Stephanie Skender; Hermann Brenner; Jenny Chang-Claude; Michael Hoffmeister; Karen Syrjala; Paul B Jacobsen; Martin Schneider; Alexis Ulrich; Cornelia M Ulrich
Journal:  Nutr Cancer       Date:  2017-12-15       Impact factor: 2.900

8.  Validation of the Head and Neck Patient Symptom Checklist as a nutrition impact symptom assessment tool for head and neck cancer patients.

Authors:  Karmen N Schmidt; Kärin Olson; Catherine Kubrak; Matthew Parliament; Sunita Ghosh
Journal:  Support Care Cancer       Date:  2012-05-16       Impact factor: 3.603

9.  The impact of cancer treatment on the diets and food preferences of patients receiving outpatient treatment.

Authors:  Kisha I Coa; Joel B Epstein; David Ettinger; Aminah Jatoi; Kathy McManus; Mary E Platek; Wendy Price; Meghan Stewart; Theodoros N Teknos; Bruce Moskowitz
Journal:  Nutr Cancer       Date:  2015-02-09       Impact factor: 2.900

Review 10.  Micronutrients in Oncological Intervention.

Authors:  Uwe Gröber; Peter Holzhauer; Klaus Kisters; Michael F Holick; Irenäus A Adamietz
Journal:  Nutrients       Date:  2016-03-12       Impact factor: 5.717

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