Literature DB >> 10839772

HPLC analysis of lipid-derived polyunsaturated fatty acid peroxidation products in oxidatively modified human plasma.

R W Browne1, D Armstrong.   

Abstract

BACKGROUND: Lipid peroxidation is a prominent manifestation of free radical activity and oxidative stress in biological systems. Diverse methodologies have been developed that measure a variety of lipid peroxidation products used as markers of lipid peroxidation processes.
METHODS: Hydroxy and hydroperoxy polyunsaturated fatty acid (PUFA) peroxidation products were analyzed in human blood plasma by reversed-phase HPLC after liquid-liquid extraction of total lipids and alkaline hydrolysis of lipid esters to liberate free PUFAs. An isocratic mobile phase containing 1 g/L acetic acid-acetonitrile-tetrahydrofuran (52:30:18, by volume) over 60 min duration, with ultraviolet absorbance detection at 236 nm by photodiode array, enabled the resolution and quantification of 13 regioisomeric hydroxy and hydroperoxy PUFAs.
RESULTS: As little as 250 microL of human plasma was utilized with an analytical range of 0.033-1.6 micromol/L for each compound. Intra- and interassay CVs for all compounds detected in normal or oxidatively modified human plasma were 3.2-11% and 4.7-12%, respectively. Analytical recoveries were 87-103%. Analysis of human plasma exposed to artificial oxidation with Cu(2+) ion and hydrogen peroxide, a free radical-generating reaction, showed marked increases in hydroxy and hydroperoxy PUFA concentrations.
CONCLUSION: Lipid-derived hydroxy and hydroperoxy PUFAs may be useful as clinical markers of lipid peroxidation and oxidative stress in the peripheral circulation.

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Year:  2000        PMID: 10839772

Source DB:  PubMed          Journal:  Clin Chem        ISSN: 0009-9147            Impact factor:   8.327


  13 in total

1.  Relation of blood cadmium, lead, and mercury levels to biomarkers of lipid peroxidation in premenopausal women.

Authors:  Anna Z Pollack; Enrique F Schisterman; Lynn R Goldman; Sunni L Mumford; Neil J Perkins; Michael S Bloom; Carole B Rudra; Richard W Browne; Jean Wactawski-Wende
Journal:  Am J Epidemiol       Date:  2012-02-02       Impact factor: 4.897

2.  Analytical and biological variation of biomarkers of oxidative stress during the menstrual cycle.

Authors:  Richard W Browne; Michael S Bloom; Enrique F Schisterman; Kathy Hovey; Maurizio Trevisan; Chengqing Wu; Aiyi Liu; Jean Wactawski-Wende
Journal:  Biomarkers       Date:  2008-03       Impact factor: 2.658

3.  Increased lipid peroxidation in LDL from type-2 diabetic patients.

Authors:  Romain Colas; Valérie Pruneta-Deloche; Michel Guichardant; Céline Luquain-Costaz; Christine Cugnet-Anceau; Myriam Moret; Hubert Vidal; Philippe Moulin; Michel Lagarde; Catherine Calzada
Journal:  Lipids       Date:  2010-08-12       Impact factor: 1.880

4.  LDL from obese patients with the metabolic syndrome show increased lipid peroxidation and activate platelets.

Authors:  R Colas; A Sassolas; M Guichardant; C Cugnet-Anceau; M Moret; P Moulin; M Lagarde; C Calzada
Journal:  Diabetologia       Date:  2011-08-17       Impact factor: 10.122

5.  Identification and profiling of targeted oxidized linoleic acid metabolites in rat plasma by quadrupole time-of-flight mass spectrometry.

Authors:  Zhi-Xin Yuan; Stanley I Rapoport; Steven J Soldin; Alan T Remaley; Ameer Y Taha; Matthew Kellom; Jianghong Gu; Maureen Sampson; Christopher E Ramsden
Journal:  Biomed Chromatogr       Date:  2012-10-05       Impact factor: 1.902

6.  Lipidomic analysis of glycerolipid and cholesteryl ester autooxidation products.

Authors:  Arnis Kuksis; Jukka-Pekka Suomela; Marko Tarvainen; Heikki Kallio
Journal:  Mol Biotechnol       Date:  2009-03-03       Impact factor: 2.695

7.  Association of cadmium, lead and mercury with paraoxonase 1 activity in women.

Authors:  Anna Z Pollack; Lindsey Sjaarda; Katherine A Ahrens; Sunni L Mumford; Richard W Browne; Jean Wactawski-Wende; Enrique F Schisterman
Journal:  PLoS One       Date:  2014-03-28       Impact factor: 3.240

8.  Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating.

Authors:  Marc Pignitter; Mathias Zaunschirm; Judith Lach; Laura Unterberger; Antonio Kopic; Claudia Keßler; Julia Kienesberger; Monika Pischetsrieder; Manfred Eggersdorfer; Christoph Riegger; Veronika Somoza
Journal:  J Sci Food Agric       Date:  2017-11-27       Impact factor: 3.638

9.  Plasma HDL reduces nonesterified fatty acid hydroperoxides originating from oxidized LDL: a mechanism for its antioxidant ability.

Authors:  Mari Kotosai; Sachiko Shimada; Mai Kanda; Namiko Matsuda; Keiko Sekido; Yoshibumi Shimizu; Akira Tokumura; Toshiyuki Nakamura; Kaeko Murota; Yoshichika Kawai; Junji Terao
Journal:  Lipids       Date:  2013-03-14       Impact factor: 1.880

Review 10.  Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal.

Authors:  Antonio Ayala; Mario F Muñoz; Sandro Argüelles
Journal:  Oxid Med Cell Longev       Date:  2014-05-08       Impact factor: 6.543

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