Literature DB >> 10839212

Anti-sickling, analgesic and anti-inflammatory properties of 3,5-dimethoxy-4-hydroxy benzoic acid and 2,3,4-trihydroxyacetophenone.

K Gamaniel1, B B Samuel, D S Kapu, A Samson, H Wagner, J I Okogun, C Wambebe.   

Abstract

Effects of 3,5-dimethoxy-4-hydroxybenzoic acid and 2,3,4-trihydroxyacetophenone were studied on haemoglobin S (Hb S) polymerisation, analgesia and inflammation using Hb S solution, rats and mice. UV spectrophotometric procedure was used to monitor the polymerization of the Hb S. Acetic acid induced writhing in mice and egg albumin induced rat paw edema procedures were used to evaluate analgesic and anti-inflammatory activities of the compounds respectively. The results indicate that both drugs inhibit the process of polymerization significantly, possibly by direct action on the Hb S molecules. The drugs inhibited acetic acid induced pain and decreased egg albumin induced oedema. It is concluded that 3,5-dimethoxy-4-hydroxybenzoic acid and 2,3,4-trihydroxyacetophenone may have some value in the management of sickle cell disease.

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Year:  2000        PMID: 10839212     DOI: 10.1016/S0944-7113(00)80081-1

Source DB:  PubMed          Journal:  Phytomedicine        ISSN: 0944-7113            Impact factor:   5.340


  3 in total

Review 1.  Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.).

Authors:  Maria Batool; Muhammad Modassar Ali Nawaz Ranjha; Ume Roobab; Muhammad Faisal Manzoor; Umar Farooq; Hafiz Rehan Nadeem; Muhammad Nadeem; Rabia Kanwal; Hamada AbdElgawad; Soad K Al Jaouni; Samy Selim; Salam A Ibrahim
Journal:  Plants (Basel)       Date:  2022-05-24

2.  Suppression of Proinflammatory Cytokines and Mediators in LPS-Induced RAW 264.7 Macrophages by Stem Extract of Alternanthera sessilis via the Inhibition of the NF-κB Pathway.

Authors:  Katyakyini Muniandy; Sivapragasam Gothai; Khaleel M H Badran; S Suresh Kumar; Norhaizan Mohd Esa; Palanisamy Arulselvan
Journal:  J Immunol Res       Date:  2018-08-01       Impact factor: 4.818

3.  Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants.

Authors:  María-Dolores Lozano-Baena; Inmaculada Tasset; Andrés Muñoz-Serrano; Ángeles Alonso-Moraga; Antonio de Haro-Bailón
Journal:  Nutrients       Date:  2016-01-18       Impact factor: 5.717

  3 in total

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