Literature DB >> 10837017

Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells.

B L Pool-Zobel1, H Adlercreutz, M Glei, U M Liegibel, J Sittlingon, I Rowland, K Wähälä, G Rechkemmer.   

Abstract

Polyphenolic compounds, including isoflavonoids and lignans, have been suggested to be chemopreventive on account of antioxidative properties. In this context it is of importance to have knowledge of their ability to reduce oxidative stress within target cells of tumorigenesis. Therefore, we investigated isoflavonoids and lignans for modulation of oxidative genetic damage in mammalian cells. H(2)O(2)-induced damage as well as endogenous DNA strand breaks and oxidized bases were determined after 30 min incubation of human colon cells with polyphenols using various modifications of the microgel electrophoresis assay (Comet assay). Enterolactone, a mammalian metabolite of plant lignans, was additionally investigated for modulation of intracellular oxidative stress in NIH 3T3 cells using laser scanning microscopy. In vivo effects of rye crispbread (a source of lignans) were investigated in 12 human volunteers by determining genetic damage in lymphocytes and antioxidant activity in plasma (FRAP assay). Genistein induced DNA breaks in the human tumour cell line HT29 clone 19A (12.5-100 microM). The polyphenols (100 microM) did not reduce damage induced by 150 microM H(2)O(2), indicating that they lacked antioxidative potential. At this concentration enterolactone also had no effect on intracellular oxidative stress induced by 31.25 and 125 microM H(2)O(2). In contrast, enterolactone, dihydrogenistein and formononetin reduced endogenous oxidative DNA damage at 100 microM. Daily ingestion of nine slices (76.5 g/day) of rye crispbread per day (containing 41.8 and 33.0 microg/100 g dry weight secoisolariciresinol and matairesinol, respectively) for 2 weeks did not significantly reduce genetic damage in blood lymphocytes, nor was there a modulation of plasma antioxidant capacity. The moderate effects of high concentrations of the tested compounds on endogenous oxidative DNA damage and failure to prevent H(2)O(2)- induced damage are indicative of only marginal protective potential by antioxidant mechanisms. The genotoxic effects of genistein deserve further investigation.

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Year:  2000        PMID: 10837017

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  12 in total

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3.  DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29).

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Review 6.  O-desmethylangolensin: the importance of equol's lesser known cousin to human health.

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7.  High accumulation of dehydrodiconiferyl alcohol-4-beta-D: -glucoside in free and immobilized Linum usitatissimum cell cultures.

Authors:  Jacques Attoumbré; Stéphane Charlet; Sylvie Baltora-Rosset; Christophe Hano; Sophie Raynaud-Le Grandic; Françoise Gillet; Lamine Bensaddek; François Mesnard; Marc-André Fliniaux
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8.  The short-term effects of soybean intake on oxidative and carbonyl stress in men and women.

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9.  Influence of Genistein on Hepatic Lipid Metabolism in an In Vitro Model of Hepatic Steatosis.

Authors:  Lena Seidemann; Anne Krüger; Victoria Kegel-Hübner; Daniel Seehofer; Georg Damm
Journal:  Molecules       Date:  2021-02-22       Impact factor: 4.411

10.  The association between urinary genistein levels and mortality among adults in the United States.

Authors:  Carolyn Marcelo; Melissa Warwick; Catherine Marcelo; Rehan Qayyum
Journal:  PLoS One       Date:  2019-01-25       Impact factor: 3.240

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