Literature DB >> 10831458

Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria.

H Kaplan1, R W Hutkins.   

Abstract

Lactic acid bacteria and bifidobacteria were screened of their ability to ferment fructooligosaccharides (FOS) on MRS agar. Of 28 strains of lactic acid bacteria and bifidobacteria examined, 12 of 16 Lactobacillus strains and 7 of 8 Bifidobacterium strains fermented FOS. Only strains that gave a positive reaction by the agar method reached high cell densities in broth containing FOS.

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Year:  2000        PMID： 10831458      PMCID： PMC110601          DOI： 10.1128/AEM.66.6.2682-2684.2000

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  12 in total

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Authors:  G Reid
Journal:  Appl Environ Microbiol       Date:  1999-09       Impact factor: 4.792

Review 2.  Probiotics and prebiotics: can regulating the activities of intestinal bacteria benefit health?

Authors:  G T Macfarlane; J H Cummings
Journal:  BMJ       Date:  1999-04-10

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Authors:  K Yazawa; K Imai; Z Tamura
Journal:  Chem Pharm Bull (Tokyo)       Date:  1978-11       Impact factor: 1.645

4.  Effect of Lactobacillus GG yoghurt in prevention of antibiotic associated diarrhoea.

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Journal:  Ann Med       Date:  1990-02       Impact factor: 4.709

5.  Yogurt--an autodigesting source of lactose.

Authors:  J C Kolars; M D Levitt; M Aouji; D A Savaiano
Journal:  N Engl J Med       Date:  1984-01-05       Impact factor: 91.245

Review 6.  The bifidogenic nature of chicory inulin and its hydrolysis products.

Authors:  M B Roberfroid; J A Van Loo; G R Gibson
Journal:  J Nutr       Date:  1998-01       Impact factor: 4.798

7.  Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine.

Authors:  X Wang; G R Gibson
Journal:  J Appl Bacteriol       Date:  1993-10

8.  Summary of conclusions from a consensus panel of experts on health attributes of lactic cultures: significance to fluid milk products containing cultures.

Authors:  M E Sanders
Journal:  J Dairy Sci       Date:  1993-07       Impact factor: 4.034

Review 9.  Prebiotics and synbiotics: concepts and nutritional properties.

Authors:  M B Roberfroid
Journal:  Br J Nutr       Date:  1998-10       Impact factor: 3.718

10.  Continuous culture selection of bifidobacteria and lactobacilli from human faecal samples using fructooligosaccharide as selective substrate.

Authors:  A Sghir; J M Chow; R I Mackie
Journal:  J Appl Microbiol       Date:  1998-10       Impact factor: 3.772
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  75 in total

1.  Prebiotic carbohydrates modify the mucosa associated microflora of the human large bowel.

Authors:  S J Langlands; M J Hopkins; N Coleman; J H Cummings
Journal:  Gut       Date:  2004-11       Impact factor: 23.059

2.  Metabolism of Fructooligosaccharides in Lactobacillus plantarum ST-III via Differential Gene Transcription and Alteration of Cell Membrane Fluidity.

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Journal:  Appl Environ Microbiol       Date:  2015-08-28       Impact factor: 4.792

3.  Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures.

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Review 4.  Genes and molecules of lactobacilli supporting probiotic action.

Authors:  Sarah Lebeer; Jos Vanderleyden; Sigrid C J De Keersmaecker
Journal:  Microbiol Mol Biol Rev       Date:  2008-12       Impact factor: 11.056

5.  Short-chain fructooligosaccharides, in spite of being fermented in the upper part of the large intestine, have anti-inflammatory activity in the TNBS model of colitis.

Authors:  Federico Lara-Villoslada; Oscar de Haro; Desire Camuesco; Mónica Comalada; Javier Velasco; Antonio Zarzuelo; Jordi Xaus; Julio Galvez
Journal:  Eur J Nutr       Date:  2006-07-26       Impact factor: 5.614

6.  Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology.

Authors:  Arekal N Roopashri; Mandyam C Varadaraj
Journal:  J Food Sci Technol       Date:  2011-09-13       Impact factor: 2.701

7.  Comprehensive mutational analysis of sucrose-metabolizing pathways in Streptococcus mutans reveals novel roles for the sucrose phosphotransferase system permease.

Authors:  Lin Zeng; Robert A Burne
Journal:  J Bacteriol       Date:  2012-12-07       Impact factor: 3.490

8.  Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilus.

Authors:  Rodolphe Barrangou; Eric Altermann; Robert Hutkins; Raul Cano; Todd R Klaenhammer
Journal:  Proc Natl Acad Sci U S A       Date:  2003-07-07       Impact factor: 11.205

9.  Impact of environmental and genetic factors on biofilm formation by the probiotic strain Lactobacillus rhamnosus GG.

Authors:  Sarah Lebeer; Tine L A Verhoeven; Mónica Perea Vélez; Jos Vanderleyden; Sigrid C J De Keersmaecker
Journal:  Appl Environ Microbiol       Date:  2007-09-07       Impact factor: 4.792

10.  Zinc, gravida, infection, and iron, but not vitamin B-12 or folate status, predict hemoglobin during pregnancy in Southern Ethiopia.

Authors:  Rosalind S Gibson; Yewelsew Abebe; Sally Stabler; Robert H Allen; Jamie E Westcott; Barbara J Stoecker; Nancy F Krebs; K Michael Hambidge
Journal:  J Nutr       Date:  2008-03       Impact factor: 4.798
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