Literature DB >> 10830488

Characterization of a phage resistance plasmid, pLKS, of silage-making Lactobacillus plantarum NGRI0101.

T Eguchi1, K Doi, K Nishiyama, S Ohmomo, S Ogata.   

Abstract

Phage contamination has resulted in abnormal fermentation in silage. We isolated a phage-resistant strain, Lactobacillus plantarum NGRI0101 from silage. The strain carried two plasmids, pLKL (6.8 kb) and pLKS (2.0 kb). By curing and retransformation of the plasmids, we clarified that pLKS has phage resistant activity, characterized as no adsorption inhibition. pLKS has 2,025 bp and three orfs, orfl23, orf132, and orf918. The predicted amino acid sequence of the orf918 product showed high similarity to those of Rep proteins of Pediococcus halophilus plasmid pUCL287 and Lactobacillus acidophilus plasmid pLA103. The replication origin (ori) was upstream from orf918. There was no gene similar to typical phage resistant genes encoded by known plasmids. The phage resistance of L. plantarum NGRI0101 may possibly be due to a plasmid-encoded abortive infection.

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Year:  2000        PMID: 10830488     DOI: 10.1271/bbb.64.751

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  5 in total

1.  Exploitation of plasmid pMRC01 to direct transfer of mobilizable plasmids into commercial lactococcal starter strains.

Authors:  R M Hickey; D P Twomey; R P Ross; C Hill
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

2.  Characterization of a rolling-circle replication plasmid pLR1 from Lactobacillus plantarum LR1.

Authors:  Ruoyu Li; Zhengyuan Zhai; Sheng Yin; Ying Huang; Qing Wang; Yunbo Luo; Yanling Hao
Journal:  Curr Microbiol       Date:  2008-10-07       Impact factor: 2.188

3.  Functional analysis of three plasmids from Lactobacillus plantarum.

Authors:  Richard van Kranenburg; Natasa Golic; Roger Bongers; Rob J Leer; Willem M de Vos; Roland J Siezen; Michiel Kleerebezem
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

Review 4.  Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

Authors:  Yanhua Cui; Tong Hu; Xiaojun Qu; Lanwei Zhang; Zhongqing Ding; Aijun Dong
Journal:  Int J Mol Sci       Date:  2015-06-10       Impact factor: 5.923

5.  New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation.

Authors:  Hikmate Abriouel; Beatriz Pérez Montoro; Juan José de la Fuente Ordoñez; Leyre Lavilla Lerma; Charles W Knapp; Nabil Benomar
Journal:  Sci Rep       Date:  2019-07-29       Impact factor: 4.379

  5 in total

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