Literature DB >> 10828973

Role of side-chains in the cooperative beta-hairpin folding of the short C-terminal fragment derived from streptococcal protein G.

N Kobayashi1, S Honda, H Yoshii, E Munekata.   

Abstract

A short C-terminal fragment of immunoglobulin-binding domain of streptococcal protein G is known to form nativelike beta-hairpin at physiological conditions. To understand the cooperative folding of the short peptide, eight Ala-substituted mutants of the fragment were investigated with respect to their structural stabilities by analyzing temperature dependence of NMR signals. On comparison of the obtained thermodynamic parameters, we found that the nonpolar residues Tyr45 and Phe52 and the polar residues Asp46 and Thr49 are crucial for the beta-hairpin folding. The results suggest a strong interaction between the nonpolar side chains that participates in a putative hydrophobic cluster and that the polar side chains form a fairly rigid conformation around the loop (46-51). We also investigated the complex formation of the mutants with N-terminal fragment at the variety of temperature to get their thermal unfolding profiles and found that the mutations on the residues Asp46 and Thr49 largely destabilized the complexes, while substitution of Asp47 slightly stabilized the complex. From these results, we deduced that both the hydrophobic cluster formation and the rigidity of the loop (46-51) cooperatively stabilize the beta-hairpin structure of the fragment. These interactions which form a stable beta-hairpin may be the initial structural scaffold which is important in the early folding events of the whole domain.

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Year:  2000        PMID: 10828973     DOI: 10.1021/bi000013p

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  27 in total

1.  Analysis of the factors that stabilize a designed two-stranded antiparallel beta-sheet.

Authors:  Juan F Espinosa; Faisal A Syud; Samuel H Gellman
Journal:  Protein Sci       Date:  2002-06       Impact factor: 6.725

2.  A structure-based method for derivation of all-atom potentials for protein folding.

Authors:  Edo Kussell; Jun Shimada; Eugene I Shakhnovich
Journal:  Proc Natl Acad Sci U S A       Date:  2002-04-09       Impact factor: 11.205

3.  Energy landscape and dynamics of the beta-hairpin G peptide and its isomers: Topology and sequences.

Authors:  Buyong Ma; Ruth Nussinov
Journal:  Protein Sci       Date:  2003-09       Impact factor: 6.725

4.  Understanding the key factors that control the rate of beta-hairpin folding.

Authors:  Deguo Du; Yongjin Zhu; Cheng-Yen Huang; Feng Gai
Journal:  Proc Natl Acad Sci U S A       Date:  2004-11-01       Impact factor: 11.205

5.  Hairpin folding rates reflect mutations within and remote from the turn region.

Authors:  Katherine A Olsen; R Matthew Fesinmeyer; James M Stewart; Niels H Andersen
Journal:  Proc Natl Acad Sci U S A       Date:  2005-10-14       Impact factor: 11.205

6.  Protein folding pathways from replica exchange simulations and a kinetic network model.

Authors:  Michael Andrec; Anthony K Felts; Emilio Gallicchio; Ronald M Levy
Journal:  Proc Natl Acad Sci U S A       Date:  2005-03-30       Impact factor: 11.205

7.  A de novo designed protein protein interface.

Authors:  Po-Ssu Huang; John J Love; Stephen L Mayo
Journal:  Protein Sci       Date:  2007-12       Impact factor: 6.725

8.  Thermodynamics of alpha- and beta-structure formation in proteins.

Authors:  Anders Irbäck; Björn Samuelsson; Fredrik Sjunnesson; Stefan Wallin
Journal:  Biophys J       Date:  2003-09       Impact factor: 4.033

9.  Thermodynamics of protein folding using a modified Wako-Saitô-Muñoz-Eaton model.

Authors:  Min-Yeh Tsai; Jian-Min Yuan; Yoshiaki Teranishi; Sheng Hsien Lin
Journal:  J Biol Phys       Date:  2012-06-21       Impact factor: 1.365

10.  Conformational studies of the C-terminal 16-amino-acid-residue fragment of the B3 domain of the immunoglobulin binding protein G from Streptococcus.

Authors:  Agnieszka Skwierawska; Stanisław Ołdziej; Adam Liwo; Harold A Scheraga
Journal:  Biopolymers       Date:  2009-01       Impact factor: 2.505

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