Literature DB >> 10828169

Essential fatty acids in early life: structural and functional role.

R Uauy1, P Mena, C Rojas.   

Abstract

Essential fatty acids (EFA) are structural components of all tissues and are indispensable for cell membrane synthesis; the brain, retina and other neural tissues are particularly rich in long-chain polyunsaturated fatty acids (LCPUFA). These fatty acids serve as specific precursors for eicosanoids that regulate numerous cell and organ functions. Results from animal and recent human studies support the essential nature of n-3 EFA in addition to the well-established role of n-6 EFA for human subjects, particularly in early life. The most significant effects relate to neural development and maturation of sensory systems. Recent studies using stable-isotope-labelled tracers demonstrate that even preterm infants are able to form arachidonic acid (AA) and docosahexaenoic acid (DHA), but that synthesis is extremely low. Intracellular fatty acids or their metabolites regulate transcriptional activation of gene expression during adipocyte differentiation, and retinal and nervous system development. Regulation of gene expression by LCPUFA occurs at the transcriptional level and is mediated by nuclear transcription factors activated by fatty acids. These nuclear receptors are part of the steroid hormone receptor family. Two types of polyunsaturated fatty acid responsive transcription factors have been characterized, the peroxisome proliferator-activated receptor (PPAR) and the hepatic nuclear factor 4alpha. DHA also has significant effects on photoreceptor membranes involved in the signal transduction process, rhodopsin activation, and rod and cone development. Comprehensive clinical studies have shown that dietary supplementation with marine oil or single-cell oils, sources of LCPUFA, results in increased blood levels of DHA and AA, as well as an associated improvement in visual function in formula-fed premature infants to match that of human milk-fed infant. Recent clinical trials convincingly support LCPUFA supplementation of preterm infant formulations and possibly term formula to mimic human milk composition.

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Year:  2000        PMID: 10828169     DOI: 10.1017/s0029665100000021

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  42 in total

1.  Dietary n-6 PUFA deprivation downregulates arachidonate but upregulates docosahexaenoate metabolizing enzymes in rat brain.

Authors:  Hyung-Wook Kim; Jagadeesh S Rao; Stanley I Rapoport; Miki Igarashi
Journal:  Biochim Biophys Acta       Date:  2010-11-09

2.  Early pregnancy body mass index modifies the association of pre-pregnancy dietary patterns with serum polyunsaturated fatty acid concentrations throughout pregnancy in Brazilian women.

Authors:  Camila Benaim; Ana Amélia Freitas-Vilela; Thatiana de Jesus Pereira Pinto; Jaqueline Lepsch; Dayana Rodrigues Farias; Juliana Dos Santos Vaz; Tatiana El-Bacha; Gilberto Kac
Journal:  Matern Child Nutr       Date:  2017-06-21       Impact factor: 3.092

3.  Longitudinal assessment of erythrocyte fatty acid composition throughout pregnancy and post partum.

Authors:  Frances Stewart; Vanessa A Rodie; Jane E Ramsay; Ian A Greer; Dilys J Freeman; Barbara J Meyer
Journal:  Lipids       Date:  2007-03-27       Impact factor: 1.880

4.  Effect of diet on brain metabolites and behavior in spontaneously hypertensive rats.

Authors:  Ana A Liso Navarro; Elif M Sikoglu; Cailin R Heinze; Ryan C Rogan; Vivienne A Russell; Jean A King; Constance M Moore
Journal:  Behav Brain Res       Date:  2014-05-19       Impact factor: 3.332

5.  Quantifying conversion of linoleic to arachidonic and other n-6 polyunsaturated fatty acids in unanesthetized rats.

Authors:  Fei Gao; Dale Kiesewetter; Lisa Chang; Stanley I Rapoport; Miki Igarashi
Journal:  J Lipid Res       Date:  2010-07-09       Impact factor: 5.922

6.  Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissues.

Authors:  Kazufumi Osako; Hiroaki Saito; Koichi Kuwahara; Akira Okamoto
Journal:  Lipids       Date:  2006-05       Impact factor: 1.880

7.  Ketoacylsynthase Domains of a Polyunsaturated Fatty Acid Synthase in Thraustochytrium sp. Strain ATCC 26185 Can Effectively Function as Stand-Alone Enzymes in Escherichia coli.

Authors:  Xi Xie; Dauenpen Meesapyodsuk; Xiao Qiu
Journal:  Appl Environ Microbiol       Date:  2017-04-17       Impact factor: 4.792

8.  A General Method for Quantification and Discovery of Acyl Groups Attached to Acyl Carrier Proteins in Fatty Acid Metabolism Using LC-MS/MS.

Authors:  Jeong-Won Nam; Lauren M Jenkins; Jia Li; Bradley S Evans; Jan G Jaworski; Doug K Allen
Journal:  Plant Cell       Date:  2020-02-14       Impact factor: 11.277

Review 9.  The potential role for arachidonic and docosahexaenoic acids in protection against some central nervous system injuries in preterm infants.

Authors:  M A Crawford; I Golfetto; K Ghebremeskel; Y Min; T Moodley; L Poston; A Phylactos; S Cunnane; W Schmidt
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

Review 10.  Optimizing the introduction of complementary foods in the infant's diet: a unique challenge in developing countries.

Authors:  Julanda van der Merwe; Megan Kluyts; Nadia Bowley; Debbie Marais
Journal:  Matern Child Nutr       Date:  2007-10       Impact factor: 3.092

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