Literature DB >> 10825529

Structure, specificity and function of cyclomaltodextrinase, a multispecific enzyme of the alpha-amylase family.

K H Park1, T J Kim, T K Cheong, J W Kim, B H Oh, B Svensson.   

Abstract

Cyclomaltodextrinase (CDase, EC 3.2.1.54), maltogenic amylase (EC 3. 2.1.133), and neopullulanase (EC 3.2.1.135) are reported to be capable of hydrolyzing all or two of the following three types of substrates: cyclomaltodextrins (CDs); pullulan; and starch. These enzymes hydrolyze CDs and starch to maltose and pullulan to panose by cleavage of alpha-1,4 glycosidic bonds whereas alpha-amylases essentially lack activity on CDs and pullulan. They also catalyze transglycosylation of oligosaccharides to the C3-, C4- or C6-hydroxyl groups of various acceptor sugar molecules. The present review surveys the biochemical, enzymatic, and structural properties of three types of such enzymes as defined based on the substrate specificity toward the CDs: type I, cyclomaltodextrinase and maltogenic amylase that hydrolyze CDs much faster than pullulan and starch; type II, Thermoactinomyces vulgaris amylase II (TVA II) that hydrolyzes CDs much less efficiently than pullulan; and type III, neopullulanase that hydrolyzes pullulan efficiently, but remains to be reported to hydrolyze CDs. These three types of enzymes exhibit 40-60% amino acid sequence identity. They occur in the cytoplasm of bacteria and have molecular masses from 62 to 90 kDa which are slightly larger than those of most alpha-amylases. Multiple amino acid sequence alignment and crystal structures of maltogenic amylase and TVA II reveal the presence of an N-terminal extension of approximately 130 residues not found in alpha-amylases. This unique N-terminal domain as seen in the crystal structures apparently contributes to the active site structure leading to the distinct substrate specificity through a dimer formation. In aqueous solution, most of these enzymes show a monomer-dimer equilibrium. The present review discusses the multiple specificity in the light of the oligomerization and the molecular structures arriving at a clarified enzyme classification. Finally, a physiological role of the enzymes is proposed.

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Year:  2000        PMID: 10825529     DOI: 10.1016/s0167-4838(00)00041-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  30 in total

1.  Bacillus stearothermophilus neopullulanase selective hydrolysis of amylose to maltose in the presence of amylopectin.

Authors:  Hiroshi Kamasaka; Kazuhisa Sugimoto; Hiroki Takata; Takahisa Nishimura; Takashi Kuriki
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

2.  Enzymatic analysis of an amylolytic enzyme from the hyperthermophilic archaeon Pyrococcus furiosus reveals its novel catalytic properties as both an alpha-amylase and a cyclodextrin-hydrolyzing enzyme.

Authors:  Sung-Jae Yang; Hee-Seob Lee; Cheon-Seok Park; Yong-Ro Kim; Tae-Wha Moon; Kwan-Hwa Park
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

3.  Rat skeletal muscle glycogen degradation pathways reveal differential association of glycogen-related proteins with glycogen granules.

Authors:  Hongyang Xu; David Stapleton; Robyn M Murphy
Journal:  J Physiol Biochem       Date:  2015-04-15       Impact factor: 4.158

4.  Cloning and sequencing of an original gene encoding a maltogenic amylase from Bacillus sp. US149 strain and characterization of the recombinant activity.

Authors:  Sameh Ben Mabrouk; Ezzedine Ben Messaoud; Dorra Ayadi; Sonia Jemli; Amitava Roy; Monia Mezghani; Samir Bejar
Journal:  Mol Biotechnol       Date:  2007-11-30       Impact factor: 2.695

5.  Novel members of glycoside hydrolase family 13 derived from environmental DNA.

Authors:  Antje Labes; Eva Nordberg Karlsson; Olafur H Fridjonsson; Pernilla Turner; Gudmundur O Hreggvidson; Jakob K Kristjansson; Olle Holst; Peter Schönheit
Journal:  Appl Environ Microbiol       Date:  2008-01-25       Impact factor: 4.792

6.  Structural insight into the bifunctional mechanism of the glycogen-debranching enzyme TreX from the archaeon Sulfolobus solfataricus.

Authors:  Eui-Jeon Woo; Seungjae Lee; Hyunju Cha; Jong-Tae Park; Sei-Mee Yoon; Hyung-Nam Song; Kwan-Hwa Park
Journal:  J Biol Chem       Date:  2008-08-14       Impact factor: 5.157

7.  Identification of an extracellular thermostable glycosyl hydrolase family 13 α-amylase from Thermotoga neapolitana.

Authors:  Kyoung-Hwa Choi; Sungmin Hwang; Hee-Seob Lee; Jaeho Cha
Journal:  J Microbiol       Date:  2011-09-02       Impact factor: 3.422

8.  Functional expression and enzymatic characterization of Lactobacillus plantarum cyclomaltodextrinase catalyzing novel acarbose hydrolysis.

Authors:  Myoung-Uoon Jang; Hye-Jeong Kang; Chang-Ku Jeong; Yewon Kang; Ji-Eun Park; Tae-Jip Kim
Journal:  J Microbiol       Date:  2018-02-02       Impact factor: 3.422

9.  Novel Maltogenic Amylase CoMA from Corallococcus sp. Strain EGB Catalyzes the Conversion of Maltooligosaccharides and Soluble Starch to Maltose.

Authors:  Jie Zhou; Zhoukun Li; Han Zhang; Jiale Wu; Xianfeng Ye; Weiliang Dong; Min Jiang; Yan Huang; Zhongli Cui
Journal:  Appl Environ Microbiol       Date:  2018-07-02       Impact factor: 4.792

10.  Structural and functional analysis of a glycoside hydrolase family 97 enzyme from Bacteroides thetaiotaomicron.

Authors:  Momoyo Kitamura; Masayuki Okuyama; Fumiko Tanzawa; Haruhide Mori; Yu Kitago; Nobuhisa Watanabe; Atsuo Kimura; Isao Tanaka; Min Yao
Journal:  J Biol Chem       Date:  2008-11-03       Impact factor: 5.157

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