Literature DB >> 10825255

Biotreatment of tannin-rich beer-factory wastewater with white-rot basidiomycete Coriolopsis gallica monitored by pyrolysis/gas chromatography/mass spectrometry.

S Yagüe1, M C Terrón, T González, E Zapico, P Bocchini, G C Galletti, A E González.   

Abstract

Some fractions of beer-factory wastewaters represent an important environmental concern owing to their high content of polyphenols and dark-brown color. The capacity of Coriolopsis gallica to preferentially degrade lignin has been successfully applied in our laboratory to the biotreatment and decolorization of paper-industry effluents. In this work, the ability of this white-rot fungus to degrade high-tannin-containing wastewaters is evaluated. Under all the conditions studied, effluent decolorization and chemical oxygen demand reduction achieved by C. gallica at day 12 of incubation were close to 50 and 65%, respectively. No adhesion of dark color to the fungal mycelium was observed suggesting that decolorization could be ascribed to C. gallica degradation systems. Mycelium dry-weight values showed that C. gallica is tolerant to relatively high tannin content present in the effluent samples. In the sample containing the highest effluent concentration (60% v/v), dry-weight values suggested an inhibition of fungal growth at day 6 of incubation and a further adaptation of the fungus to the stressing tannin effect at day 12 of fungal treatment. Pyrolysis/gas chromatography/mass spectrometry results showed a decrease of polyphenols pyrolysis products, mainly phenol and guaiacol, with the incubation time. All these results indicate the potential use of C. gallica in bioremediation of tannin-containing industrial wastewaters and in other applications where a reduction in polyphenols content is required. Copyright 2000 John Wiley & Sons, Ltd.

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Year:  2000        PMID: 10825255     DOI: 10.1002/(SICI)1097-0231(20000530)14:10<905::AID-RCM963>3.0.CO;2-7

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  6 in total

1.  Fungal laccases: production, function, and applications in food processing.

Authors:  Khushal Brijwani; Anne Rigdon; Praveen V Vadlani
Journal:  Enzyme Res       Date:  2010-09-21

2.  Enhanced reduction of phenol content and toxicity in olive mill wastewaters by a newly isolated strain of Coriolopsis gallica.

Authors:  Dalel Daâssi; Lassaad Belbahri; Armelle Vallat; Steve Woodward; Moncef Nasri; Tahar Mechichi
Journal:  Environ Sci Pollut Res Int       Date:  2013-08-25       Impact factor: 4.223

3.  Production of Trametes pubescens laccase under submerged and semi-solid culture conditions on agro-industrial wastes.

Authors:  Juan C Gonzalez; Sandra C Medina; Alexander Rodriguez; Johann F Osma; Carlos J Alméciga-Díaz; Oscar F Sánchez
Journal:  PLoS One       Date:  2013-09-03       Impact factor: 3.240

4.  Laccase: microbial sources, production, purification, and potential biotechnological applications.

Authors:  Ravi Shekher; Simran Sehgal; Mohit Kamthania; Ajay Kumar
Journal:  Enzyme Res       Date:  2011-06-21

Review 5.  Bioprospecting and biotechnological applications of fungal laccase.

Authors:  Pooja Upadhyay; Rahul Shrivastava; Pavan Kumar Agrawal
Journal:  3 Biotech       Date:  2016-01-06       Impact factor: 2.406

Review 6.  Laccases in Food Industry: Bioprocessing, Potential Industrial and Biotechnological Applications.

Authors:  Karla Mayolo-Deloisa; Mirna González-González; Marco Rito-Palomares
Journal:  Front Bioeng Biotechnol       Date:  2020-03-24
  6 in total

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