Literature DB >> 10823579

Changes of acetylcholinesterase activity in brain areas and liver of sucrose- and ethanol-fed rats.

M J Ruano1, M M Sánchez-Martín, J M Alonso, P Hueso.   

Abstract

The effects of chronic ethanol or sucrose administration to rats on acetylcholinesterase from brain and liver were investigated. Membrane-bound and soluble acetylcholinesterase activities were determined in fractions prepared by centrifugation. The thermal stability and the effects of temperature and different types of alcohols on acetylcholinesterase activity were also studied. Membrane-bound acetylcholinesterase activity increased (p < 0.01) in the liver after chronic ethanol administration, whereas no differences among groups in the encephalic areas, except in the brain stem soluble form, were found. Membrane-bound acetylcholinesterase from the ethanol- and sucrose-treated groups was more stable at the different temperatures assayed between 10 and 50 degrees C than that corresponding to the control group. Non-linear Arrhenius plots were obtained with preparations of membrane-bound acetylcholinesterase from rat liver, with discontinuities at 30 degrees C (control or sucrose groups) or 34-35 degrees C (alcohol group). Assays made with membrane-bound or soluble enzyme from brain showed linear Arrhenius plots in all groups studied. The inhibitory effects of increasing concentrations of ethanol, n-propanol and n-butanol on acetylcholinesterase preparations from forebrain, cerebellum, brain stem and liver of the three experimental groups (control, sucrose-fed and ethanol-fed) were very similar. However, n-butanol displayed a biphasic action on particulate or soluble preparations of rat forebrain. n-butanol inhibited (competitive inhibition) at higher concentrations (250-500 mM), while at lower concentrations (10-25 mM), the alcohol inhibited at low substrate concentrations but activated at high substrate concentration. These results suggest that the liver is more affected by ethanol than the brain. Moreover, the lipid composition of membranes is probably modified by ethanol or sucrose ingestion and this would affect membrane fluidity and consequently the behaviour of acetylcholinesterase.

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Year:  2000        PMID: 10823579     DOI: 10.1023/a:1007555924661

Source DB:  PubMed          Journal:  Neurochem Res        ISSN: 0364-3190            Impact factor:   3.996


  29 in total

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Journal:  Eur J Biochem       Date:  1989-06-01

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Journal:  J Neurochem       Date:  1970-09       Impact factor: 5.372

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Authors:  M J Ruano; V S Martínez-Zorzano; J A Cabezas; P Hueso
Journal:  Arch Toxicol       Date:  1994       Impact factor: 5.153

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Journal:  Pharmacol Biochem Behav       Date:  1983       Impact factor: 3.533

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Journal:  Biochem Pharmacol       Date:  1985-08-01       Impact factor: 5.858

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Journal:  Alcohol Clin Exp Res       Date:  1980-07       Impact factor: 3.455

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Journal:  Fed Proc       Date:  1981-05-15
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  4 in total

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  4 in total

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