P J Anema. Show Affiliations »
Abstract
Mesh: See more » Food MicrobiologyFood-Processing Industry/standardsHumansQuality Control
Year: 1975 PMID: 1082307 DOI: 10.1007/bf02565077
Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN: 0003-6072 Impact factor: 2.271