Literature DB >> 10822860

Role of milk and meat products as vehicles for antibiotic-resistant bacteria.

M Teuber1, V Perreten.   

Abstract

Mesh：

Year:  2000        PMID： 10822860

Source DB:  PubMed          Journal:  Acta Vet Scand Suppl        ISSN： 0065-1699


× No keyword cloud information.
  6 in total

1.  Antibiotic resistance and probiotic properties of dominant lactic microflora from Tungrymbai, an ethnic fermented soybean food of India.

Authors:  Sharmila Thokchom; Santa Ram Joshi
Journal:  J Microbiol       Date:  2012-06-30       Impact factor: 3.422

2.  Intra- and interspecies conjugal transfer of Tn916-like elements from Lactococcus lactis in vitro and in vivo.

Authors:  Joanna Boguslawska; Joanna Zycka-Krzesinska; Andrea Wilcks; Jacek Bardowski
Journal:  Appl Environ Microbiol       Date:  2009-08-07       Impact factor: 4.792

3.  Antimicrobial resistance of Enterococcus spp. isolates from raw beef and meat products.

Authors:  A Sustacková; E Nápravníková; J Schlegelová
Journal:  Folia Microbiol (Praha)       Date:  2004       Impact factor: 2.099

4.  Molecular characterization of tet(M) genes in Lactobacillus isolates from different types of fermented dry sausage.

Authors:  Dirk Gevers; Morten Danielsen; Geert Huys; Jean Swings
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

5.  Antibiotic resistance determinants in the interplay between food and gut microbiota.

Authors:  Chiara Devirgiliis; Simona Barile; Giuditta Perozzi
Journal:  Genes Nutr       Date:  2011-04-28       Impact factor: 5.523

Review 6.  A Decade-Long Commitment to Antimicrobial Resistance Surveillance in Portugal.

Authors:  Catarina M Marinho; Tiago Santos; Alexandre Gonçalves; Patrícia Poeta; Gilberto Igrejas
Journal:  Front Microbiol       Date:  2016-10-31       Impact factor: 5.640
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.