Literature DB >> 10821140

Assessment of in vivo oxidative stress in hypertensive rats and hypertensive subjects in Tanzania, Africa.

H Negishi1, M Njelekela, K Ikeda, M Sagara, T Noguchi, S Kuga, T Kanda, L Liu, Y Nara, M Tagami, Y Yamori.   

Abstract

Oxidative stress has been reported to be involved in not only cardiovascular diseases but in hypertension, which is a major risk for cardiovascular diseases. Urinary 8-hydroxy-2'-deoxyguanosine (8-OHdG) has been recognized as a sensitive biomarker of oxidative DNA damage and also of oxidative stress. In the present study, we assessed the oxidative stress in human subjects with hypertension and in hypertensive rats. In stroke-prone spontaneously hypertensive rats at the age of 14 weeks, the excretion of urinary 8-OHdG was significantly (p < 0.05) increased compared with that in age-matched normotensive Wistar-Kyoto rats. Next, we investigated the relationship between oxidative DNA damage and cardiovascular risk factors among Tanzanians aged 46-58 years in a population study carried out in 1998 in at Dar es Salaam, Tanzania, according to the WHO-CARDIAC Study Protocol. Sixty subjects (male/female, 28/32) were selected by SPSS Base 8.0 from those who completed a 24-h urine collection. The 24-h urinary 8-OHdG of the hypertensive subjects (SBP > or =140 mmHg and/or DBP > or =90 mmHg) was significantly (p < 0.05) higher than that of the normotensive subjects (SBP <140 mmHg and DBP <90 mmHg) after adjusting for age and gender (Hypertensives: 17.31 +/- 2.0 ng/mg creatinine, n=38; Normotensives: 10.10 +/- 2.64 ng/mg creatinine, n=22). Oxidative stress was thought to be involved in hypertensive subjects and in hypertensive rats.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10821140     DOI: 10.1291/hypres.23.285

Source DB:  PubMed          Journal:  Hypertens Res        ISSN: 0916-9636            Impact factor:   3.872


  6 in total

1.  Garlic supplementation prevents oxidative DNA damage in essential hypertension.

Authors:  Veena Dhawan; Sanjay Jain
Journal:  Mol Cell Biochem       Date:  2005-07       Impact factor: 3.396

2.  Association between urinary 8-OHdG and pulse wave velocity in hypertensive patients with type 2 diabetes mellitus.

Authors:  Kazuhiko Kotani; Toshiyuki Yamada
Journal:  Singapore Med J       Date:  2014-04       Impact factor: 1.858

3.  Nutritional prevention on hypertension, cerebral hemodynamics and thrombosis in stroke-prone spontaneously hypertensive rats.

Authors:  Takanori Noguchi; Katsumi Ikeda; Yasuto Sasaki; Yukio Yamori
Journal:  Cell Mol Neurobiol       Date:  2004-10       Impact factor: 5.046

4.  Diverse associations between oxidative stress and thromboxane A2 in hypertensive glomerular injury.

Authors:  Yukihito Nakano; Yoshihisa Nakatani; Masahiro Takami; Yoshihiro Taniyama; Shuji Arima
Journal:  Hypertens Res       Date:  2018-12-13       Impact factor: 3.872

5.  Assessment of oxidative stress and antioxidant property using electron spin resonance (ESR) spectroscopy.

Authors:  Masaichi-Chang-Il Lee
Journal:  J Clin Biochem Nutr       Date:  2012-12-28       Impact factor: 3.114

6.  The Effect of the Dried-Bonito Broth on Blood Pressure, 8-Hydroxydeoxyguanosine (8-OHdG), an Oxidative Stress Marker, and Emotional States in Elderly Subjects.

Authors:  Youko Umeki; Hitomi Hayabuchi; Manami Hisano; Motonaka Kuroda; Masashi Honda; Bunei Ando; Masanori Ohta; Masaharu Ikeda
Journal:  J Clin Biochem Nutr       Date:  2008-10-31       Impact factor: 3.114

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.