Literature DB >> 10820838

Procyanidins from the seeds of Vitis amurensis.

J N Wang1, Y Hano, T Nomura, Y J Chen.   

Abstract

Three procyanidins, procyanidin B-5 3'-O-gallate, vitisinol, and amurensisin, were isolated from the seeds of Vitis amurensis, whose structures were elucidated on the basis of spectral and chemical evidence. Vitisinol and amurensisin contain a spiro-type biflavanyl linkage and a biphenyl-lactone partial structure, respectively.

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Year:  2000        PMID： 10820838     DOI： 10.1016/s0031-9422(00)00004-2

Source DB:  PubMed          Journal:  Phytochemistry        ISSN： 0031-9422            Impact factor:   4.072


  4 in total

1.  Effects of polyphenols from grape seeds on oxidative damage to cellular DNA.

Authors:  Peihong Fan; Hongxiang Lou
Journal:  Mol Cell Biochem       Date:  2004-12       Impact factor: 3.396

2.  Procyanidins from wild grape (Vitis amurensis) seeds regulate ARE-mediated enzyme expression via Nrf2 coupled with p38 and PI3K/Akt pathway in HepG2 cells.

Authors:  Min-Ji Bak; Mira Jun; Woo-Sik Jeong
Journal:  Int J Mol Sci       Date:  2012-01-13       Impact factor: 6.208

3.  Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.

Authors:  María De La Luz Cádiz-Gurrea; Isabel Borrás-Linares; Jesús Lozano-Sánchez; Jorge Joven; Salvador Fernández-Arroyo; Antonio Segura-Carretero
Journal:  Int J Mol Sci       Date:  2017-02-10       Impact factor: 5.923

Review 4.  In silico evaluation of Vitis amurensis Rupr. Polyphenol compounds for their inhibition potency against COVID-19 main enzymes Mpro and RdRp.

Authors:  Imen Souid; Atef Korchef; Safouan Souid
Journal:  Saudi Pharm J       Date:  2022-02-25       Impact factor: 4.562
  4 in total

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