| Literature DB >> 10820091 |
M Naczk1, R Amarowicz, D Pink, F Shahidi.
Abstract
The contents of soluble, SDS-extractable, and insoluble condensed tannins were determined in canola/rapeseed hulls from several varieties by utilizing the proanthocyanidin assay. The total amount of tannins in rapeseed/canola hulls ranged from 1913 to 6213 mg per 100 g of oil-free hulls. Insoluble tannins predominated in canola/rapeseed hulls and comprised from 70 to 95.8% of total tannins present. The amounts of SDS-extractable tannins were comparable to those of soluble tannins but constituted only 4.7-14. 1% of insoluble tannins present.Entities:
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Year: 2000 PMID： 10820091 DOI： 10.1021/jf9908401
Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279