Literature DB >> 10820082

Identification of flavone C-glycosides including a new flavonoid chromophore from barley leaves (Hordeum vulgare L.) by improved NMR techniques.

R Norbaek1, K Brandt, T Kondo.   

Abstract

Six flavone C-glycosides were isolated from young leaves of barley. One of the C-glucosides has a new type of nucleus, a 2',4',5,5', 7-penta-OH-substituted flavone bearing a 6-C-beta-D-glucoside, which has apparently never been isolated before. One mono- and two di-C-glycosyl flavones were isolated for the first time from barley and identified as isoscoparin 7-O-beta-D-glucoside, carlinoside, and shaftoside, respectively. Other flavones were 7-O-beta-D-glucosides of isoorientin and isovitexin. The known problematic NMR structure elucidation of C-glycosyl flavonoids has been solved by using both a temperature close to the freezing point of the solvent (22.5 degrees C in DMSO-d(6)) and a high temperature (70, 90 degrees C) for comparison during NMR measurements. Structural determination of all the compounds was achieved by employing 1D and 2D NMR techniques.

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Year:  2000        PMID: 10820082     DOI: 10.1021/jf9910640

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Toward the storage metabolome: profiling the barley vacuole.

Authors:  Takayuki Tohge; Magali Schnell Ramos; Adriano Nunes-Nesi; Marek Mutwil; Patrick Giavalisco; Dirk Steinhauser; Maja Schellenberg; Lothar Willmitzer; Staffan Persson; Enrico Martinoia; Alisdair R Fernie
Journal:  Plant Physiol       Date:  2011-09-26       Impact factor: 8.340

2.  NMR studies on puerarin and its interaction with beta-cyclodextrin.

Authors:  Rui Zhao; Tianwei Tan; Corine Sandström
Journal:  J Biol Phys       Date:  2011-04-19       Impact factor: 1.365

Review 3.  Flavones: From Biosynthesis to Health Benefits.

Authors:  Nan Jiang; Andrea I Doseff; Erich Grotewold
Journal:  Plants (Basel)       Date:  2016-06-21

4.  The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS.

Authors:  Mario J Simirgiotis; Guillermo Schmeda-Hirschmann; Jorge Bórquez; Edward J Kennelly
Journal:  Molecules       Date:  2013-01-28       Impact factor: 4.411

5.  Phenolic Metabolites from Barley in Contribution to Phenome in soil Moisture Deficit.

Authors:  Anna Piasecka; Aneta Sawikowska; Anetta Kuczyńska; Piotr Ogrodowicz; Krzysztof Mikołajczak; Paweł Krajewski; Piotr Kachlicki
Journal:  Int J Mol Sci       Date:  2020-08-21       Impact factor: 5.923

6.  Pathway-specific enzymes from bamboo and crop leaves biosynthesize anti-nociceptive C-glycosylated flavones.

Authors:  Yuwei Sun; Zhuo Chen; Jingya Yang; Ishmael Mutanda; Shiyi Li; Qian Zhang; Ying Zhang; Yulian Zhang; Yong Wang
Journal:  Commun Biol       Date:  2020-03-06

7.  Separation of Chromatographic Co-Eluted Compounds by Clustering and by Functional Data Analysis.

Authors:  Aneta Sawikowska; Anna Piasecka; Piotr Kachlicki; Paweł Krajewski
Journal:  Metabolites       Date:  2021-03-31
  7 in total

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