Literature DB >> 10819083

Thermomechanical properties of amorphous saccharides: their role in enhancing pharmaceutical product stability.

F Franks1.   

Abstract

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Year:  1999        PMID： 10819083     DOI： 10.1080/02648725.1999.10647979

Source DB:  PubMed          Journal:  Biotechnol Genet Eng Rev        ISSN： 0264-8725


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  3 in total

1.  The glass transition behavior of the globular protein bovine serum albumin.

Authors:  Geoffrey J Brownsey; Timothy R Noel; Roger Parker; Stephen G Ring
Journal:  Biophys J       Date:  2003-12       Impact factor: 4.033

2.  Effect of sucrose/raffinose mass ratios on the stability of co-lyophilized protein during storage above the Tg.

Authors:  P Davidson; W Q Sun
Journal:  Pharm Res       Date:  2001-04       Impact factor: 4.200

3.  Localized hydration in lyophilized myoglobin by hydrogen-deuterium exchange mass spectrometry. 2. Exchange kinetics.

Authors:  Andreas M Sophocleous; Elizabeth M Topp
Journal:  Mol Pharm       Date:  2012-02-29       Impact factor: 4.939
  3 in total

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