Literature DB >> 10813544

Phycocyanin is an antioxidant protector of human erythrocytes against lysis by peroxyl radicals.

C Romay, R González.   

Abstract

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10813544     DOI: 10.1211/0022357001774093

Source DB:  PubMed          Journal:  J Pharm Pharmacol        ISSN: 0022-3573            Impact factor:   3.765


× No keyword cloud information.
  11 in total

1.  Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis.

Authors:  S Chethana; Chetan A Nayak; M C Madhusudhan; K S M S Raghavarao
Journal:  J Food Sci Technol       Date:  2014-02-26       Impact factor: 2.701

2.  Neuroprotective effect of Spirulina in cerebral ischemia-reperfusion injury in rats.

Authors:  Santhrani Thaakur; Ravi Sravanthi
Journal:  J Neural Transm (Vienna)       Date:  2010-08-11       Impact factor: 3.575

3.  Effect of spirulina maxima on the haloperidol induced tardive dyskinesia and oxidative stress in rats.

Authors:  S R Thaakur; B Jyothi
Journal:  J Neural Transm (Vienna)       Date:  2007-05-26       Impact factor: 3.575

4.  Antihyperlipidemic and Antioxidant Effects of C-phycocyanin in Golden Syrian Hamsters Fed with a Hypercholesterolemic Diet.

Authors:  Ming-Jyh Sheu; Yao-Yuan Hsieh; Ching-Hsiu Lai; Chi-Chen Chang; Chieh-Hsi Wu
Journal:  J Tradit Complement Med       Date:  2013-01

5.  C-Phycocyanin-derived Phycocyanobilin as a Potential Nutraceutical Approach for Major Neurodegenerative Disorders and COVID-19- induced Damage to the Nervous System.

Authors:  Giselle Pentón-Rol; Javier Marín-Prida; Mark F McCarty
Journal:  Curr Neuropharmacol       Date:  2021       Impact factor: 7.708

6.  Antioxidant and anti-inflammatory properties of an aqueous cyanophyta extract derived from Arthrospira platensis: contribution to bioactivities by the non-phycocyanin aqueous fraction.

Authors:  Gitte S Jensen; Victoria L Attridge; Joni L Beaman; Jesse Guthrie; Axel Ehmann; Kathleen F Benson
Journal:  J Med Food       Date:  2015-03-12       Impact factor: 2.786

Review 7.  Recent developments in production and biotechnological applications of C-phycocyanin.

Authors:  M Kuddus; P Singh; G Thomas; Awdah Al-Hazimi
Journal:  Biomed Res Int       Date:  2013-08-26       Impact factor: 3.411

8.  C-phycocyanin confers protection against oxalate-mediated oxidative stress and mitochondrial dysfunctions in MDCK cells.

Authors:  Shukkur M Farooq; Nithin B Boppana; Asokan Devarajan; Devarajan Asokan; Shamala D Sekaran; Esaki M Shankar; Chunying Li; Kaliappan Gopal; Sazaly A Bakar; Harve S Karthik; Abdul S Ebrahim
Journal:  PLoS One       Date:  2014-04-01       Impact factor: 3.240

Review 9.  Medical Application of Spirulina platensis Derived C-Phycocyanin.

Authors:  Qian Liu; Yinghong Huang; Ronghua Zhang; Tiange Cai; Yu Cai
Journal:  Evid Based Complement Alternat Med       Date:  2016-05-11       Impact factor: 2.629

10.  Development of a method for phycocyanin recovery from filamentous cyanobacteria and evaluation of its stability and antioxidant capacity.

Authors:  Jinichi Aoki; Daisaku Sasaki; Munehiko Asayama
Journal:  BMC Biotechnol       Date:  2021-06-16       Impact factor: 2.563

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.