Literature DB >> 10812924

Tea oxalate.

L K Massey.   

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Year:  2000        PMID： 10812924     DOI： 10.1111/j.1753-4887.2000.tb01845.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  2 in total

1.  Oxalate content of different drinkable dilutions of tea infusions after different brewing times.

Authors:  Neda Lotfi Yagin; Reza Mahdavi; Zeinab Nikniaz
Journal:  Health Promot Perspect       Date:  2012-12-28

2.  Effect of Black Tea Consumption on Urinary Risk Factors for Kidney Stone Formation.

Authors:  Roswitha Siener; Albrecht Hesse
Journal:  Nutrients       Date:  2021-12-11       Impact factor: 5.717
  2 in total

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