Literature DB >> 10812386

Do consumers of savory snacks have poor-quality diets?

M L Neuhouser1, R E Patterson, A R Kristal, C L Rock, D Neumark-Sztainer, M D Thornquist, L J Cheskin.   

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Year:  2000        PMID： 10812386     DOI： 10.1016/S0002-8223(00)00176-0

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  2 in total

1.  Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties.

Authors:  Maryam Bayat Tork; Mohsen Vazifedoost; Mohammad Ali Hesarinejad; Zohreh Didar; Masoud Shafafi Zenoozian
Journal:  Foods       Date:  2022-06-27

2.  Energy intake and snack choice by the meal patterns of employed people.

Authors:  Seok-Young Kim; Se Min Kim
Journal:  Nutr Res Pract       Date:  2010-02-24       Impact factor: 1.926
  2 in total

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