Literature DB >> 10812333

Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA.

M K Johnson1, G Loo.   

Abstract

Phenolic phytochemicals are thought to promote optimal health, partly via their antioxidant effects in protecting cellular components against free radicals. The aims of this study were to assess the free radical-scavenging activities of several common phenolic phytochemicals, and then, the effects of the most potent phenolic phytochemicals on oxidative damage to DNA in cultured cells. Epigallocatechin gallate (EGCG) scavenged the stable free radical, alpha,alpha-diphenyl-beta-picrylhydrazyl (DPPH), most effectively, while quercetin was about half as effective. Genistein, daidzein, hesperetin, and naringenin did not scavenge DPPH appreciably. Jurkat T-lymphocytes that were pre-incubated with relatively low concentrations of either EGCG or quercetin were less susceptible to DNA damage induced by either a reactive oxygen species or a reactive nitrogen species, as evaluated by the comet assay. More specifically, control cells had a comet score of only 17+/-5, indicating minimal DNA damage. Cells challenged with 25 microM hydrogen peroxide (H(2)O(2)) or 100 microM 3-morpholinosydnonimine (SIN-1, a peroxynitrite generator) had comet scores of 188+/-6 and 125+/-12, respectively, indicating extensive DNA damage. The H(2)O(2)-induced DNA damage was inhibited with 10 microM of either EGCG (comet score: 113+/-23) or quercetin (comet score: 82+/-7). Similarly, the SIN-1-mediated DNA damage was inhibited with 10 microM of either EGCG (comet score: 79+/-13) or quercetin (comet score: 72+/-17). In contrast, noticeable DNA damage was induced in Jurkat T-lymphocytes by incubating with 10-fold higher concentrations (i.e., 100 microM) of either EGCG (comet score: 56+/-17) or quercetin (comet score: 64+/-13) by themselves. Collectively, these data suggest that low concentrations of EGCG and quercetin scavenged free radicals, thereby inhibiting oxidative damage to cellular DNA. But, high concentrations of either EGCG or quercetin alone induced cellular DNA damage.

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Year:  2000        PMID: 10812333     DOI: 10.1016/s0921-8777(99)00074-9

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  32 in total

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4.  Effects of polyphenols from grape seeds on oxidative damage to cellular DNA.

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Journal:  Mol Cell Biochem       Date:  2004-12       Impact factor: 3.396

5.  Protective role of quercetin on PCBs-induced oxidative stress and apoptosis in hippocampus of adult rats.

Authors:  Kandaswamy Selvakumar; Senthamilselvan Bavithra; Muralidharan Suganthi; Chellakan Selvanesan Benson; Perumal Elumalai; Ramachandran Arunkumar; Gunasekaran Krishnamoorthy; Prabhu Venkataraman; Jagadeesan Arunakaran
Journal:  Neurochem Res       Date:  2011-11-30       Impact factor: 3.996

6.  Effect of Quercetin on lipid peroxidation and changes in lung morphology in experimental influenza virus infection.

Authors:  Pankaj Kumar; Sonal Sharma; MadhU Khanna; Hanumantharao Guru Raj
Journal:  Int J Exp Pathol       Date:  2003-06       Impact factor: 1.925

7.  Characterization of the cell growth inhibitory effects of a novel DNA-intercalating bipyridyl-thiourea-Pt(II) complex in cisplatin-sensitive and -resistant human ovarian cancer cells.

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8.  Immobilizing topoisomerase I on a surface plasmon resonance biosensor chip to screen for inhibitors.

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Review 9.  Green tea catechins and cardiovascular health: an update.

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Journal:  Curr Med Chem       Date:  2008       Impact factor: 4.530

10.  Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene-induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human hepatoma cells.

Authors:  Maria Eugenia Delgado; Ana Isabel Haza; Núria Arranz; Almudena García; Paloma Morales
Journal:  Eur J Nutr       Date:  2008-10-30       Impact factor: 5.614

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