Literature DB >> 10811250

Daily intake of manganese by the adult population of Mumbai.

R M Tripathi1, S Mahapatra, R Raghunath, V N Sastry, T M Krishnamoorthy.   

Abstract

The daily intake of manganese (Mn) estimated through air, water and duplicate dietary analysis is found to range from 0.67 to 4.99 mg with a mean value of 2.21 mg. Ingestion through food contributed to the predominant fraction of the intake. The turnover rate of Mn through blood is approximately 2 h, based on the mean concentration of Mn in blood of 1.54 microg l(-1). The average concentrations of Mn in water and air were approximately 1.42 microg l(-1) and 37 ng m(-3), respectively. The daily intake of Mn by the adult population of Mumbai is closer to the lower bound of the recommended limit of 2-5 mg. Electro Thermal Atomic Absorption Spectrophotometry (ET-AAS), has been used for the determination of Mn in a variety of environmental and human biological fluids. The detection limit of Mn for a volume injection of 20 microl is 2 pg absolute. The precision of the method is established by analyzing a synthetic mixture containing various elements in different quantities (0.5-10 ppm) and is found to be within +/- 8%. The reliability of estimation is further assessed through the analysis of Standard Reference Materials (SRMs) of soil, hay, milk powder and fish tissue obtained from IAEA.

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Year:  2000        PMID: 10811250     DOI: 10.1016/s0048-9697(00)00360-0

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  3 in total

1.  Betel quid chewing as a source of manganese exposure: total daily intake of manganese in a Bangladeshi population.

Authors:  Shaban W Al-Rmalli; Richard O Jenkins; Parvez I Haris
Journal:  BMC Public Health       Date:  2011-02-07       Impact factor: 3.295

2.  Dietary intake of manganese and the risk of the metabolic syndrome in a Chinese population.

Authors:  Biao Zhou; Xuefen Su; Danting Su; Fangfang Zeng; Maggie Haitian Wang; Lichun Huang; Enshan Huang; Yibo Zhu; Dong Zhao; Denghua He; Xuhui Zhu; Engkiong Yeoh; Ronghua Zhang; Gangqiang Ding
Journal:  Br J Nutr       Date:  2016-07-07       Impact factor: 3.718

3.  Implementation of Dietary Reference Intake Standards in Prison Menus in Poland.

Authors:  Piotr Stanikowski; Monika Michalak-Majewska; Dorota Domagała; Ewa Jabłońska-Ryś; Aneta Sławińska
Journal:  Nutrients       Date:  2020-03-10       Impact factor: 5.717

  3 in total

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