Literature DB >> 10805912

Binding of copper(II) to carnosine: Raman and IR spectroscopic study.

A Torreggiani1, M Tamba, G Fini.   

Abstract

A comparative Raman and FTIR study of carnosine, a dipeptide present in several mammalian tissues, and its complexes with copper(II) at different pH values was carried out. The neutral imidazole ring gives rise to some bands that appear at different wavenumbers, depending on whether the imidazole ring is in the tautomeric form II or I. At pH 7 and 9 the molecule exists in equilibrium between the two tautomeric forms; tautomer I is predominant. Metal coordination is a factor that affects the tautomeric equilibrium, and the copper(II) coordination site can be monitored by using some Raman marker bands such as the vC(4)=C(5) band. On the basis of the vibrational results, conclusions can be drawn on the functional groups involved in the Cu(II) chelation and on the species existing in the Cu(II)-carnosine system. At neutral and basic pH the most relevant species formed when the Cu(II)/carnosine molar ratio is not very different from unity is a dimer, [Cu(2)L(2)H(-2)](0). In this complex the ligand coordinates the metal via the N (amino), O (carboxylate), and N (amide) donor atoms while the N(tau) nitrogen atoms of the imidazole rings (tautomer II) bridge the copper(II) ions. At a slightly acidic pH the two monomeric complexes [CuLH](2+) and [CuL](+) were present. In the former the imidazole ring takes part in the Cu(II) coordination in the tautomeric I form whereas in the latter it is protonated and not bound to Cu(II).

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Year:  2000        PMID: 10805912     DOI: 10.1002/(SICI)1097-0282(2000)57:3<149::AID-BIP3>3.0.CO;2-G

Source DB:  PubMed          Journal:  Biopolymers        ISSN: 0006-3525            Impact factor:   2.505


  6 in total

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2.  Hyperglycemia Does Not Affect Iron Mediated Toxicity of Cultured Endothelial and Renal Tubular Epithelial Cells: Influence of L-Carnosine.

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3.  Preparation, spectrochemical, and computational analysis of L-carnosine (2-[(3-aminopropanoyl)amino]-3-(1H-imidazol-5-yl)propanoic acid) and its ruthenium (II) coordination complexes in aqueous solution.

Authors:  Michael Lee Branham; Parvesh Singh; Krishna Bisetty; Myalo Sabela; Thirumala Govender
Journal:  Molecules       Date:  2011-12-09       Impact factor: 4.411

4.  Carnosine Supplementation Enhances Post Ischemic Hind Limb Revascularization.

Authors:  Adjoa A Boakye; Deqing Zhang; Luping Guo; Yuting Zheng; David Hoetker; Jingjing Zhao; Dheeraj Kumar Posa; Chin K Ng; Huaiyu Zheng; Amit Kumar; Vijay Kumar; Michael F Wempe; Aruni Bhatnagar; Daniel J Conklin; Shahid P Baba
Journal:  Front Physiol       Date:  2019-07-02       Impact factor: 4.566

5.  Metabolomics Analysis for Nitrite Degradation by the Metabolites of Limosilactobacillus fermentum RC4.

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Journal:  Foods       Date:  2022-03-30

Review 6.  Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation.

Authors:  Ivana Jukić; Nikolina Kolobarić; Ana Stupin; Anita Matić; Nataša Kozina; Zrinka Mihaljević; Martina Mihalj; Petar Šušnjara; Marko Stupin; Željka Breškić Ćurić; Kristina Selthofer-Relatić; Aleksandar Kibel; Anamarija Lukinac; Luka Kolar; Gordana Kralik; Zlata Kralik; Aleksandar Széchenyi; Marija Jozanović; Olivera Galović; Martina Medvidović-Kosanović; Ines Drenjančević
Journal:  Antioxidants (Basel)       Date:  2021-06-28
  6 in total

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