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16 in total

1. Fortification of flour with folic acid.

Authors: B Wharton; I Booth
Journal: BMJ Date: 2001-11-24

2. Public health 101 for informaticians.

Authors: D Koo; P O'Carroll; M LaVenture
Journal: J Am Med Inform Assoc Date: 2001 Nov-Dec Impact factor: 4.497

3. Reevaluating the benefits of folic acid fortification in the United States: economic analysis, regulation, and public health.

Authors: Scott D Grosse; Norman J Waitzman; Patrick S Romano; Joseph Mulinare
Journal: Am J Public Health Date: 2005-09-29 Impact factor: 9.308

4. Folate and vitamin B-12 status in relation to anemia, macrocytosis, and cognitive impairment in older Americans in the age of folic acid fortification.

Authors: Martha Savaria Morris; Paul F Jacques; Irwin H Rosenberg; Jacob Selhub
Journal: Am J Clin Nutr Date: 2007-01 Impact factor: 7.045

5. Folate-vitamin B-12 interaction in relation to cognitive impairment, anemia, and biochemical indicators of vitamin B-12 deficiency.

Authors: Jacob Selhub; Martha Savaria Morris; Paul F Jacques; Irwin H Rosenberg
Journal: Am J Clin Nutr Date: 2009-01-13 Impact factor: 7.045

6. Spontaneous abortion and the prophylactic effect of folic acid supplementation in epileptic women undergoing antiepileptic therapy.

Authors: Sabine Pittschieler; Christoph Brezinka; Beate Jahn; Eugen Trinka; Iris Unterberger; Judith Dobesberger; Gerald Walser; Andrea Auckenthaler; Norbert Embacher; Gerhard Bauer; Gerhard Luef
Journal: J Neurol Date: 2008-07-25 Impact factor: 4.849

7. Changes in predictors and status of homocysteine in young male adults after a dietary intervention with vegetables, fruits and bread.

Authors: Tonje Holte Stea; Mohammad Azam Mansoor; Margareta Wandel; Solveig Uglem; Wenche Frølich
Journal: Eur J Nutr Date: 2008-06-02 Impact factor: 5.614

Fortification of foods with folic acid--how much is enough?