Literature DB >> 10804234

Antioxidant Peptides from the Protease Digest of Prawn (Penaeus japonicus) Muscle.

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Abstract

The muscle of the prawn Penaeus japonicus was hydrolyzed by various proteases, and antioxidant activity of the hydrolysates was examined. Among the digests, pepsin digest showed the most potent antioxidant activity. Three antioxidant peptides have been isolated from the active peptidic fraction by ion-exchange chromatography, gel filtration, and ODS high-performance liquid chromatography. Their structures were identified as Ile-Lys-Lys, Phe-Lys-Lys, and Phe-Ile-Lys-Lys.

Entities:  

Year:  2000        PMID： 10804234     DOI： 10.1007/s101269900002

Source DB:  PubMed          Journal:  Mar Biotechnol (NY)        ISSN： 1436-2228            Impact factor:   3.619


  20 in total

1.  Alkaline protease gene cloning from the marine yeast Aureobasidium pullulans HN2-3 and the protease surface display on Yarrowia lipolytica for bioactive peptide production.

Authors:  Xiumei Ni; Lixi Yue; Zhenming Chi; Jing Li; Xianghong Wang; Catherine Madzak
Journal:  Mar Biotechnol (NY)       Date:  2008-07-15       Impact factor: 3.619

2.  An autolytic process for recovery of antioxidant activity rich carotenoprotein from shrimp heads.

Authors:  R Sowmya; K Rathinaraj; N M Sachindra
Journal:  Mar Biotechnol (NY)       Date:  2011-01-18       Impact factor: 3.619

3.  Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus.

Authors:  Vignaesh Dhanabalan; Martin Xavier; Nagalakshmi Kannuchamy; Kurukkan Kunnath Asha; Chongtham Baru Singh; Amjad Balange
Journal:  Environ Sci Pollut Res Int       Date:  2017-07-22       Impact factor: 4.223

4.  Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus).

Authors:  Satya Sadhan Dey; Krushna Chandra Dora
Journal:  J Food Sci Technol       Date:  2011-09-04       Impact factor: 2.701

5.  Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate.

Authors:  R Sowmya; T M Ravikumar; R Vivek; K Rathinaraj; N M Sachindra
Journal:  J Food Sci Technol       Date:  2012-09-06       Impact factor: 2.701

6.  Purification and characterization of protease and chitinase from Bacillus cereus TKU006 and conversion of marine wastes by these enzymes.

Authors:  San-Lang Wang; Chia-Hsing Chao; Tzu-Wen Liang; Chung-Chih Chen
Journal:  Mar Biotechnol (NY)       Date:  2008-10-09       Impact factor: 3.619

7.  Purification and characterization of an alkaline protease from the marine yeast Aureobasidium pullulans for bioactive peptide production from different sources.

Authors:  Chunling Ma; Xiumei Ni; Zhenming Chi; Liyan Ma; Lingmei Gao
Journal:  Mar Biotechnol (NY)       Date:  2007-03-07       Impact factor: 3.619

8.  Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases.

Authors:  Rafik Balti; Ali Bougatef; Nedra El Hadj Ali; Naourez Ktari; Kemel Jellouli; Naima Nedjar-Arroume; Pascal Dhulster; Moncef Nasri
Journal:  J Amino Acids       Date:  2011-10-03

9.  Antioxidant activities of hydrolysates of Arca subcrenata prepared with three proteases.

Authors:  Liyan Song; Tingfei Li; Rongmin Yu; Chunyan Yan; Shengfang Ren; Yu Zhao
Journal:  Mar Drugs       Date:  2008-11-20       Impact factor: 5.118

10.  Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein.

Authors:  Dae-Yeon Cho; Kyungae Jo; So Young Cho; Jin Man Kim; Kwangsei Lim; Hyung Joo Suh; Sejong Oh
Journal:  Korean J Food Sci Anim Resour       Date:  2014-06-30       Impact factor: 2.622
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