Literature DB >> 10803494

Characterization and distribution of a new enterotoxin-related superantigen produced by Staphylococcus aureus.

J Abe1, Y Ito, M Onimaru, T Kohsaka, T Takeda.   

Abstract

Staphylococcal enterotoxins (SEs) are a family of structurally related pyrogenic exotoxins consisting of the five prototypic SEs (types A to E) and three newly characterized SEs (types G to I) produced by Staphylococcus aureus (S. aureus). They also work as superantigens and cause food poisoning and shock symptoms in humans. In this study, we cloned a new variant gene of the seg and characterized its superantigenic properties and distribution among the clinical isolates of S. aureus. The gene encodes a 233 amino acid protein which is highly homologous to SEG (97.7%). The variant SEG (SEGv) expressed by the cloned gene exerted mitogenic activity on human peripheral blood mononuclear cells at the concentration of 100 pg/ml. T cells bearing Vbeta3, 12, 13.1, 13.2, 14 and 15 were preferentially expanded after stimulation with the recombinant protein. The mRNA of the variant seg gene was detected in the total RNA of the organisms bearing this gene. By PCR, 27 out of 48 clinical isolates of S. aureus (56%) possessed either the seg or variant seg gene. These findings suggest that SEG, or SEGv, is one of the most frequently produced superantigen exotoxins by S. aureus and may participate in the inflammatory process of the host by activating a distinct set of Vbeta families of T cells.

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Year:  2000        PMID: 10803494     DOI: 10.1111/j.1348-0421.2000.tb01250.x

Source DB:  PubMed          Journal:  Microbiol Immunol        ISSN: 0385-5600            Impact factor:   1.955


  8 in total

1.  Prevalence of genes encoding pyrogenic toxin superantigens and exfoliative toxins among strains of Staphylococcus aureus isolated from blood and nasal specimens.

Authors:  Karsten Becker; Alexander W Friedrich; Gabriele Lubritz; Maria Weilert; Georg Peters; Christof Von Eiff
Journal:  J Clin Microbiol       Date:  2003-04       Impact factor: 5.948

Review 2.  The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.

Authors:  Jenny Schelin; Nina Wallin-Carlquist; Marianne Thorup Cohn; Roland Lindqvist; Gary C Barker; Peter Rådström
Journal:  Virulence       Date:  2011-11-01       Impact factor: 5.882

3.  Biotyping of enterotoxigenic Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa typing analyses.

Authors:  Giuseppe Blaiotta; Vincenzina Fusco; Christof von Eiff; Francesco Villani; Karsten Becker
Journal:  Appl Environ Microbiol       Date:  2006-09       Impact factor: 4.792

Review 4.  Food poisoning and Staphylococcus aureus enterotoxins.

Authors:  María Ángeles Argudín; María Carmen Mendoza; María Rosario Rodicio
Journal:  Toxins (Basel)       Date:  2010-07-05       Impact factor: 4.546

Review 5.  Basis of Virulence in Enterotoxin-Mediated Staphylococcal Food Poisoning.

Authors:  Emilie L Fisher; Michael Otto; Gordon Y C Cheung
Journal:  Front Microbiol       Date:  2018-03-13       Impact factor: 5.640

Review 6.  Superantigens and nasal polyps.

Authors:  Claus Bachert; Thibaut van Zele; Philippe Gevaert; Lore De Schrijver; Paul Van Cauwenberge
Journal:  Curr Allergy Asthma Rep       Date:  2003-11       Impact factor: 4.919

7.  Detection of the enterotoxigenic genes (sei,sej) in Staphylococcus aureus isolates from bovine mastitis milk in the West Azerbaijan of Iran.

Authors:  Malahat Ahmady; Sahar Kazemi
Journal:  Comp Clin Path       Date:  2012-03-15

Review 8.  Staphylococcal Enterotoxin C-An Update on SEC Variants, Their Structure and Properties, and Their Role in Foodborne Intoxications.

Authors:  Danai Etter; Jenny Schelin; Markus Schuppler; Sophia Johler
Journal:  Toxins (Basel)       Date:  2020-09-10       Impact factor: 4.546

  8 in total

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